Description
Indulge in the delightful flavors of Pumpkin Cream Cheese Bread, a perfect autumn treat that combines moist, spiced pumpkin bread with a rich cream cheese filling. This recipe is an ideal way to celebrate fall gatherings or cozy weekends at home. With its tender texture and warm spices, this bread is not only delicious but also incredibly versatile—perfect for breakfast, dessert, or a sweet afternoon snack. Whether enjoyed fresh out of the oven or toasted with butter, this pumpkin bread is sure to become a favorite for all ages.
Ingredients
Scale
- 1.5 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pumpkin puree (canned or fresh)
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 0.5 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, sift together flour, baking soda, salt, and cinnamon; set aside.
- In another bowl, mix pumpkin puree, vegetable oil, and sugar until well combined.
- Gradually add the dry mixture to the wet ingredients and stir gently until just combined.
- Pour half of the batter into the prepared loaf pan; add cream cheese filling if desired before topping with remaining batter.
- Bake for about 50 minutes or until a toothpick inserted comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg