Pumpkin Cinnamon Sugar Donuts

Moist and fluffy Pumpkin Cinnamon Sugar donuts are baked, not fried, and ready in just 20 minutes! These delightful treats are perfect for breakfast, brunch, or a cozy fall dessert. With their warm spices and sweet cinnamon sugar topping, they offer a unique twist on traditional donuts. You’ll love the easy preparation and the irresistible aroma that fills your kitchen!

Why You’ll Love This Recipe

• Quick to Make: These Pumpkin Cinnamon Sugar donuts can be whipped up in just 20 minutes, making them perfect for busy mornings.
• Healthier Option: Baked instead of fried, these donuts provide a lighter alternative without sacrificing taste.
• Delicious Flavor: The combination of pumpkin spice and cinnamon creates a warm, comforting flavor that’s perfect for fall.
• Versatile Treat: Enjoy them as a breakfast option or a delightful snack throughout the day.
• Easy Cleanup: With minimal equipment required, you’ll spend less time cleaning up and more time enjoying your delicious donuts.

Tools and Preparation

Before diving into this tasty recipe, it’s important to gather your tools. Having everything ready will streamline the process and ensure that you enjoy making these Pumpkin Cinnamon Sugar donuts.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Rubber spatula

Importance of Each Tool

• Donut pan: This specialized tool allows you to bake perfectly shaped donuts at home.
• Mixing bowls: Having multiple bowls makes it easier to combine wet and dry ingredients separately before mixing.
• Whisk: A whisk helps to fully incorporate your ingredients for a smooth batter, crucial for fluffy donuts.

Ingredients

To make the scrumptious Pumpkin Cinnamon Sugar donuts, gather the following ingredients:

Dry Ingredients

• 1 cup + 1/4 cups all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice

Wet Ingredients

• 1/4 cup pumpkin pie puree
• 2 1/2 tablespoons unsalted butter, melted
• 1/2 cup milk (any type will do)

Topping Ingredients

• 3 tablespoons unsalted butter, melted
• 1 cup sugar
• 1 1/2 tablespoons cinnamon

How to Make Pumpkin Cinnamon Sugar Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Pumpkin Cinnamon Sugar donuts will bake evenly.

Step 2: Prepare the Donut Pan

Grease your donut pan with cooking spray or melted butter. This prevents sticking and helps achieve a nice golden-brown finish.

Step 3: Mix Dry Ingredients

In a large mixing bowl:
1. Combine flour, brown sugar, salt, baking powder, and pumpkin spice.
2. Whisk until well blended.

Step 4: Combine Wet Ingredients

In another bowl:
1. Mix together pumpkin puree, melted butter, and milk.
2. Stir until smooth.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients:
1. Gently fold until just combined; be careful not to overmix.

Step 6: Fill the Donut Pan

Spoon batter into each donut cavity about halfway full. Use a rubber spatula for an even fill.

Step 7: Bake the Donuts

Place the pan in the oven:
– Bake for about 12 minutes or until a toothpick inserted comes out clean.

Step 8: Prepare the Cinnamon Sugar Topping

While donuts bake:
1. In a small bowl, mix together sugar and cinnamon.

Step 9: Coat with Cinnamon Sugar

Once baked:
1. Let cool slightly before removing from the pan.
2. Brush warm donuts with melted butter then dip in cinnamon sugar mixture until coated.

Enjoy your delightful Pumpkin Cinnamon Sugar donuts fresh out of the oven! Perfectly sweetened with a hint of spice, these treats are sure to please everyone at your table.

How to Serve Pumpkin Cinnamon Sugar Donuts

These delightful Pumpkin Cinnamon Sugar donuts can be enjoyed in various ways. Whether you prefer them as a sweet breakfast treat or a dessert, here are some serving suggestions to elevate your experience.

With a Hot Beverage

• Coffee: A warm cup of coffee complements the spices in the donuts perfectly.
• Tea: Chai or pumpkin spice tea can enhance the autumn flavors.
• Hot Chocolate: Rich hot chocolate pairs well for a cozy treat.

Topped with Frosting

• Cream Cheese Frosting: A tangy cream cheese frosting adds richness to the sweetness.
• Chocolate Ganache: Drizzle warm chocolate ganache for an indulgent touch.
• Maple Glaze: A maple glaze offers a sweet, fall-inspired flavor.

As a Dessert Platter

• Fruit Salad: Pair your donuts with fresh fruit for a refreshing contrast.
• Ice Cream: Serve alongside vanilla ice cream for a delightful dessert combo.
• Whipped Cream: A dollop of whipped cream can add lightness and texture.

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How to Perfect Pumpkin Cinnamon Sugar Donuts

Making the perfect Pumpkin Cinnamon Sugar donuts is easy with these helpful tips. Follow these suggestions to ensure your donuts come out moist and flavorful every time.

• Choose Fresh Ingredients: Using fresh pumpkin puree enhances the flavor significantly.
• Don’t Overmix Batter: Mix just until combined to keep the donuts fluffy and tender.
• Use Proper Measuring Techniques: Spoon flour into measuring cups instead of scooping to avoid dense donuts.
• Check Oven Temperature: Ensure your oven is preheated correctly for even baking.
• Coat Immediately After Baking: Roll the warm donuts in cinnamon sugar right after baking for better adherence.

Best Side Dishes for Pumpkin Cinnamon Sugar Donuts

Pumpkin Cinnamon Sugar donuts pair wonderfully with various side dishes. Here are some delicious options that complement their flavors perfectly.

1. Apple Cider: Sipping on warm apple cider enhances the fall vibe of your meal.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a healthy balance.
3. Breakfast Sausages: Savory sausages provide a nice contrast to sweet donuts.
4. Oatmeal with Nuts: A bowl of oatmeal topped with nuts adds texture and heartiness.
5. Savory Scones: Herb-infused scones can create an interesting flavor combination.
6. Cheese Plate: A selection of cheeses can add richness and variety to your breakfast spread.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Pumpkin Cinnamon Sugar Donuts from good to great. Here are some pitfalls to steer clear of:

• Wrong Flour Measurement: Using too much or too little flour can affect the texture. Always measure accurately using the spoon-and-level method.
• Overmixing the Batter: Mixing too long can lead to dense donuts. Stir just until combined for a light and fluffy result.
• Skipping the Cooling Step: Not allowing donuts to cool before adding sugar can cause it to clump. Let them cool for a few minutes first for even coating.
• Incorrect Oven Temperature: Baking at the wrong temperature can result in uneven donuts. Use an oven thermometer to ensure accuracy.
• Not Using Fresh Ingredients: Old baking powder or spices can impact flavor. Check expiration dates before starting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Pumpkin Cinnamon Sugar Donuts

• Freeze in a single layer on a baking sheet for 1 hour, then transfer to a freezer-safe bag.
• These donuts can be frozen for up to 2 months.

Reheating Pumpkin Cinnamon Sugar Donuts

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes for fresh taste.
• Microwave: Heat one donut on high for about 10-15 seconds for a quick treat.
• Stovetop: For a crispy edge, place donuts in a skillet over medium heat for a few minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Cinnamon Sugar Donuts.

Can I use pumpkin puree instead of pumpkin pie puree?

Yes! Just add extra spices like cinnamon and nutmeg to replicate the flavor of pumpkin pie puree.

Are these donuts gluten-free?

You can easily make gluten-free Pumpkin Cinnamon Sugar Donuts by substituting all-purpose flour with a gluten-free blend.

How long do these donuts last?

Pumpkin Cinnamon Sugar Donuts will last up to three days at room temperature when stored properly.

Can I bake these donuts ahead of time?

Absolutely! Bake them in advance and store them in an airtight container until you’re ready to enjoy them.

Final Thoughts

These Pumpkin Cinnamon Sugar Donuts are not only delicious but also versatile, making them perfect for breakfast or as a sweet treat. Feel free to customize with different toppings like chocolate glaze or nuts for added flair. Give this recipe a try; you won’t be disappointed!