Description
Indulge in the warmth of autumn with these delightful Pumpkin Cinnamon Rolls, the ultimate cozy treat for any occasion. Bursting with pumpkin flavor in both the dough and filling, these rolls are soft, fluffy, and irresistibly spiced with cinnamon and cardamom. Topped with a luscious coffee maple cream cheese icing, they create a perfect blend of sweet and savory flavors that will leave your friends and family asking for more. Ideal for a festive gathering or a comforting breakfast, these pumpkin rolls encapsulate the essence of fall in every bite.
Ingredients
Scale
- 1 can (425g) pumpkin puree
- 2 1/4 tsp active dry yeast
- 150g whole milk (lukewarm)
- 565g all-purpose flour
- 4 Tbsp (50g) brown sugar
- 120g unsalted butter (room temperature)
- Cream cheese (for icing)
Instructions
- Combine lukewarm milk and yeast; let sit until foamy.
- Mix flour, salt, cinnamon, and cardamom.
- Add pumpkin puree, eggs, vanilla paste, brown sugar, and butter to yeast mixture.
- Incorporate flour mixture until combined; knead until smooth.
- Let rise until doubled in size (1-2 hours).
- Prepare the filling; roll out dough; spread filling evenly.
- Cut into rolls; let rise again until puffy.
- Bake at 350°F (175°C) for 25-30 minutes.
- Make icing by beating cream cheese and butter; add powdered sugar and syrup.
- Drizzle icing over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 295
- Sugar: 18g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg