Description
Pumpkin Chocolate Chip Streusel Bread is a delightful vegan treat that captures the essence of fall with every bite. This moist, dense bread features a scrumptious blend of warm spices and velvety pumpkin purée, enriched by melty chocolate chips and topped off with a crunchy cinnamon streusel. Perfect for breakfast, dessert, or an afternoon snack, this bread is not only easy to make but also impressive enough to wow your friends and family. Bake it for cozy gatherings or just to indulge in its comforting flavors all season long.
Ingredients
Scale
- 1/2 cup vegan butter
- 1 3/4 cups all-purpose flour
- 1 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 1 1/2 cups pumpkin purée
- 1/2 cup oil
- 2 tbsp maple syrup
- 2 tsp pumpkin pie spice
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a greased loaf pan with parchment paper.
- Prepare the streusel topping by mixing softened vegan butter, flour, sugars, and cinnamon until crumbly; chill in the fridge.
- In a large bowl, mix pumpkin purée, oil, brown sugar, and maple syrup until smooth.
- Sift in flour, pumpkin pie spice, baking powder, baking soda, and salt; stir gently and fold in chocolate chips.
- Pour batter into the loaf pan, top with streusel mixture, and press down lightly.
- Bake for 55–60 minutes until golden brown; cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg