Description
Indulge in the warm, cozy flavors of autumn with these delightful Pumpkin Chocolate Chip Cookies. This easy recipe combines the richness of pumpkin puree with the sweetness of chocolate chips, creating a soft and chewy texture that melts in your mouth. Perfect for any occasion—whether you’re hosting a fall gathering, celebrating Thanksgiving, or enjoying a quiet evening at home—these cookies are sure to impress. With minimal effort and readily available ingredients, you can whip up a batch that everyone will love. Share them with friends and family or savor them alone with your favorite hot beverage. Get ready to embrace the fall season with this irresistible treat!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 Tbsp pumpkin pie spice
- 2 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened to room temperature)
- ½ cup brown sugar
- ¾ cup granulated sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups chocolate chips
Instructions
- Preheat oven to 375°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
- In a large bowl, beat softened butter with sugars until light and fluffy.
- Mix in pumpkin puree, egg, and vanilla until well combined.
- Gradually incorporate dry ingredients into wet ingredients until just mixed.
- Gently fold in chocolate chips.
- Scoop dough onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are set; centers should remain soft.
- Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg