Description
Pumpkin Cheesecake Truffles are the ultimate autumn indulgence, blending the creamy richness of cheesecake with the warm, inviting flavors of pumpkin and spices. These bite-sized delights are perfect for Halloween, Thanksgiving, or simply as a cozy treat on a fall evening. With their smooth texture and delectable flavor, these truffles will have your guests coming back for more. Easy to make and customizable in appearance, they’re an ideal addition to any dessert spread or a thoughtful homemade gift during the festive season.
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Optional: food coloring, granulated sugar, chocolate chips for decoration
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted. Add food coloring if desired.
- Pour mixture onto a greased baking sheet, spread evenly, and refrigerate until firm (about 2 hours).
- Roll chilled mixture into small balls using buttered hands.
- Roll each ball in granulated sugar for coating.
- Decorate with chocolate chips to resemble stems and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 9g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg