Description

Indulge in the comforting flavors of fall with this easy Pumpkin Carrot Cake, a delightful dessert that requires just three simple ingredients. Combining the warm spices of carrot cake and the rich moisture of pureed pumpkin, this cake is perfect for any occasion—from cozy evenings at home to festive gatherings. With minimal preparation time and maximum flavor, it’s sure to become a staple in your dessert repertoire. Top with cream cheese frosting for an extra touch of sweetness or enjoy it plain for a satisfying treat.

Ingredients

Scale

1 box carrot cake mix (spice cake mix can be substituted)
15 ounces pureed pumpkin
2 eggs

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Instructions

Preheat your oven to 350°F and grease a 9 x 13-inch baking pan.
In a mixing bowl, combine the carrot cake mix, pureed pumpkin, and eggs. Mix until well blended.
Pour the batter into the greased pan and bake for 20-25 minutes. Check doneness with a toothpick; it should come out clean.
Allow the cake to cool before optionally frosting with cream cheese frosting.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 65g)
Calories: 200
Sugar: 20g
Sodium: 300mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg