Description

Indulge in the ultimate fall dessert with this Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle. This moist, spiced cake is infused with warm cinnamon and nutmeg, perfectly complemented by a rich cream cheese frosting and a decadent drizzle of salted caramel. Ideal for any gathering, from cozy family dinners to festive celebrations, this cake is not only a treat for the taste buds but also a feast for the eyes. Whether you’re an experienced baker or just getting started, creating this delightful dessert is straightforward and rewarding. Get ready to impress your guests and savor every bite!

Ingredients

Scale

1 1/2 cups pumpkin puree
1 1/2 cups granulated sugar
1 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon salt
8 oz cream cheese, room temperature
8 oz butter, room temperature
1 tablespoon vanilla extract
1/2 teaspoon salt
7 cups powdered sugar
3 tablespoons butter, room temperature
1/4 cup heavy cream
1/2 teaspoon salt

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Instructions

Preheat oven to 350°F (175°C) and prepare three 8-inch cake pans by greasing and flouring them.
In a large bowl, mix together pumpkin puree, sugar, vegetable oil, eggs, and vanilla until well combined.
In another bowl, whisk together flour, baking powder, baking soda, spices, and salt. Gradually add to the pumpkin mixture until just combined.
Divide batter evenly among prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Let cool completely.
For the frosting, beat cream cheese and butter until fluffy; gradually mix in powdered sugar and salt.
To make salted caramel: melt sugar over medium-low heat until golden; stir in butter and cream slowly; add salt to taste.
Assemble by layering cakes with frosting in between; frost the top and sides before drizzling with salted caramel.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Autumn

Nutrition

Serving Size: 1 slice (100g)
Calories: 420
Sugar: 35g
Sodium: 290mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 65mg