Pumpkin Cake with Cinnamon Cream Cheese Frosting

The Pumpkin Cake with Cinnamon Cream Cheese Frosting is a delightful dessert that captures the essence of fall. This moist pumpkin layer cake, paired with creamy cinnamon frosting, makes for an irresistible treat suitable for any occasion. Whether it’s a cozy family gathering or a festive celebration, this cake will surely impress your guests with its warm flavors and comforting texture.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and warm spices creates a flavor profile that feels like a hug in every bite.
• Versatile Occasion: Perfect for birthdays, holidays, or just a cozy evening at home.
• Easy to Make: With straightforward steps, even novice bakers can create this show-stopping dessert.
• Moist and Rich: The pumpkin purée ensures each layer is wonderfully moist and rich, making it unforgettable.
• Creamy Frosting: The cinnamon cream cheese frosting adds a deliciously creamy texture that complements the cake perfectly.

Tools and Preparation

Before you start baking your Pumpkin Cake with Cinnamon Cream Cheese Frosting, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Spatula
• 9-inch round cake pans

Importance of Each Tool

• Stand mixer or hand mixer: These make it easy to blend ingredients smoothly, ensuring an airy cake batter.
• Mixing bowls: Having multiple bowls helps in organizing your ingredients efficiently.
• Measuring cups and spoons: Accurate measurements are crucial for baking success, especially in recipes like this one.

Ingredients

For the Cake

• 360 g all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1 tbsp + 2 tsp pumpkin spice (see notes below recipe to make homemade pumpkin spice)
• 450 g dark brown sugar
• 560 g pumpkin purée (room temperature)
• 150 g oil (room temperature)
• 4 eggs (room temperature)
• 2 tsp vanilla extract

For the Frosting

• 300 g butter
• 150 g full-fat cream cheese
• 540 g powdered sugar
• 2 tsp ground cinnamon
• 1/2 tsp vanilla extract

How to Make Pumpkin Cake with Cinnamon Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Greasing and lining your 9-inch round cake pans will help prevent sticking.

Step 2: Prepare the Dry Ingredients

In a mixing bowl, whisk together:
All-purpose flour
Baking powder
Baking soda
Salt
Pumpkin spice

This mixture ensures an even distribution of leavening agents and spices throughout the cake.

Step 3: Mix Wet Ingredients

In another bowl, combine:
Dark brown sugar
Pumpkin purée
Oil
Eggs
Vanilla extract

Use your stand mixer on medium speed until everything is well blended.

Step 4: Combine Mixtures

Gradually add the dry ingredients into the wet mixture. Mix on low speed until just combined. Avoid overmixing to keep the cake light and fluffy.

Step 5: Bake the Cakes

Divide batter evenly among prepared pans. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool completely before removing from pans.

Step 6: Make the Frosting

In a clean mixing bowl, beat together:
Butter
Cream cheese

Once smooth, gradually add powdered sugar until fully incorporated. Finally, mix in ground cinnamon and vanilla extract until fluffy.

Step 7: Assemble the Cake

Once cooled, place one layer on your serving plate. Spread a generous amount of frosting on top before adding the second layer. Continue frosting the top and sides of the cake as desired.

Now you’re ready to serve your stunning Pumpkin Cake with Cinnamon Cream Cheese Frosting! Enjoy this delicious treat that captures all the warmth of fall.

How to Serve Pumpkin Cake with Cinnamon Cream Cheese Frosting

Serving your Pumpkin Cake with Cinnamon Cream Cheese Frosting can enhance the overall experience. Here are some delightful suggestions to elevate your dessert.

For a Cozy Fall Gathering

• Coffee Pairing: Serve with a warm cup of spiced coffee to complement the pumpkin flavors.
• Spiced Tea: A glass of chai tea can enrich the spices in the cake, creating a comforting experience.

At a Birthday Party

• Festive Plates: Use colorful plates and napkins that reflect autumn colors for a cheerful presentation.
• Ice Cream Scoop: Top each slice with a scoop of vanilla ice cream for added creaminess and flavor contrast.

For Afternoon Tea

• Tea Selection: Offer herbal or chai teas, which pair well with the rich flavors of the cake.
• Mini Serving: Cut smaller slices for guests to enjoy alongside other treats at your tea party.

As a Dessert for Holiday Meals

• Cranberry Sauce Drizzle: A drizzle of homemade cranberry sauce adds tartness that balances the sweetness.
• Whipped Cream: Lightly sweetened whipped cream on top can enhance the richness of the frosting.

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How to Perfect Pumpkin Cake with Cinnamon Cream Cheese Frosting

To achieve the perfect texture and flavor in your Pumpkin Cake with Cinnamon Cream Cheese Frosting, follow these tips.

• Use Room Temperature Ingredients: Ensure that all ingredients are at room temperature for better mixing and fluffiness.
• Don’t Overmix Batter: Combine ingredients just until incorporated to avoid dense cake layers.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even cooking.
• Cool Completely Before Frosting: Let the cakes cool completely before applying frosting to prevent melting.
• Adjust Spice Levels: Feel free to tweak the amount of pumpkin spice based on personal taste preferences.
• Store Correctly: Keep leftover cake in an airtight container in the refrigerator to maintain freshness.

Best Side Dishes for Pumpkin Cake with Cinnamon Cream Cheese Frosting

Pairing side dishes with your Pumpkin Cake can enhance its flavors. Here are some delightful options.

1. Roasted Butternut Squash: The sweetness complements the cake’s flavor beautifully.
2. Maple Glazed Carrots: Their natural sweetness enhances the autumn vibe of this dessert.
3. Apple Crisp: A warm apple crisp adds contrast and pairs well with pumpkin flavors.
4. Candied Pecans: These add a crunchy texture that contrasts nicely with the soft cake.
5. Cheddar Biscuits: The savory notes balance out the sweetness of the pumpkin cake perfectly.
6. Spinach Salad with Nuts: A light salad can provide freshness, making it a well-rounded meal option.
7. Pecan Pie Bites: Miniature bites offer another layer of indulgence alongside your main dessert.
8. Creamy Mashed Potatoes: For those who love comfort food, these can intrigue guests before dessert is served.

Common Mistakes to Avoid

Baking a Pumpkin Cake with Cinnamon Cream Cheese Frosting can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect ingredient temperatures: Using cold eggs or pumpkin purée can lead to uneven mixing. Always ensure your ingredients are at room temperature for the best results.
• Overmixing the batter: Mixing too long can make your cake dense and tough. Mix just until combined to keep it light and fluffy.
• Not measuring flour correctly: Scooping flour directly from the bag can lead to too much flour in your batter. Use a spoon to fluff it up and then spoon it into your measuring cup for accuracy.
• Skipping the parchment paper: Not lining your cake pans can result in sticking. Use parchment paper for easy removal and a clean finish.
• Ignoring baking time: Every oven is different. Start checking your cake a few minutes before the suggested time to avoid overbaking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will stay fresh for up to 5 days in the fridge.

Freezing Pumpkin Cake with Cinnamon Cream Cheese Frosting

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Pumpkin Cake with Cinnamon Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C). Place the cake on a baking sheet and cover with foil. Heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds, checking frequently.
• Stovetop: Use a non-stick skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Cake with Cinnamon Cream Cheese Frosting.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin purée. Just ensure it is cooked and well-mashed before using it.

How do I make homemade pumpkin spice?

To make homemade pumpkin spice, mix 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp ginger, and 1/4 tsp allspice.

What can I substitute for cream cheese in the frosting?

You could use mascarpone cheese or Greek yogurt as alternatives if you’re looking for a lighter option.

How should I serve this Pumpkin Cake?

This cake is perfect for fall gatherings or special occasions. Serve it chilled or at room temperature topped with extra frosting!

Final Thoughts

This Pumpkin Cake with Cinnamon Cream Cheese Frosting is not only delicious but also versatile. You can customize it by adding nuts or chocolate chips. It’s perfect for any occasion, from cozy family dinners to festive celebrations. Give this recipe a try and enjoy the flavors of fall!