Description

Indulge in the warm, comforting flavors of Pumpkin Cake with Caramel Cream Cheese Frosting—an irresistible dessert perfect for fall celebrations and cozy gatherings. This moist pumpkin cake is infused with classic pumpkin spice, delivering a delightful taste that pairs beautifully with the rich caramel cream cheese frosting. Whether you’re celebrating Thanksgiving or simply satisfying a sweet tooth, this cake is sure to impress family and friends alike. With straightforward instructions, it’s easy enough for bakers of all levels to create a show-stopping treat. Enjoy a slice on its own or elevate it with a scoop of vanilla ice cream for an extra indulgent experience.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup vegetable oil
1 cup brown sugar
1/2 cup white sugar
4 large eggs
2 teaspoons vanilla extract
1 15 oz can pumpkin puree
1/2 cup unsalted butter (softened)
6 oz cream cheese
1/2 cup salted caramel
2–3 cups powdered sugar
1–2 tablespoons whipping cream
1 cup white sugar
1/3 cup unsalted butter (cut into 5 pieces)
1/2 cup whipping cream
1 teaspoon vanilla extract
1/4 teaspoon coarse salt

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In one bowl, mix together flour, pumpkin pie spice, baking powder, baking soda, and salt.
In another bowl, beat together vegetable oil, brown sugar, white sugar, eggs, vanilla extract, and pumpkin puree until smooth.
Gradually combine the dry ingredients with the wet mixture until just combined.
Pour the batter into the prepared pan and bake for about 35 minutes or until a toothpick comes out clean.
While cooling, prepare frosting by beating softened butter and cream cheese; add salted caramel and powdered sugar until desired thickness is achieved.
Once cooled, frost the cake generously with the caramel cream cheese frosting.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 28g
Sodium: 260mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg