Description
Indulge in the warmth of autumn with this delightful Pumpkin Butter Recipe. This creamy, spiced spread transforms simple canned pumpkin into a luscious treat that’s perfect for slathering on toast, drizzling over ice cream, or packaging in jars as thoughtful gifts. With just a few ingredients and a slow cooker, you can create rich flavors and smooth textures that will impress your family and friends. Whether enjoyed at breakfast, dessert, or during seasonal gatherings, this pumpkin butter is bound to become a beloved staple in your kitchen.
Ingredients
- 45 oz. canned pumpkin puree (three 15-oz. cans or one 29-oz. can and one 15-oz. can)
- 2 ½ cups light brown sugar (packed)
- 2 cups apple juice
- 1 ½ tsp. ground cinnamon
- 1 tsp. ground nutmeg
- ¼ tsp. ground cloves
- ⅛ tsp. ground ginger
- Dash of salt
Instructions
- In your slow cooker, combine the pumpkin puree, brown sugar, apple juice, cinnamon, nutmeg, cloves, ginger, and salt.
- Stir until well mixed.
- Cover and cook on LOW for 4 hours or HIGH for 2 hours.
- After cooking, stir again and allow it to cool for an hour before transferring to jars.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 35
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg