Description

Pumpkin Bundt Cake is the ultimate fall dessert that combines the rich flavors of pure pumpkin and warm spices into a moist, tender cake. Topped with a smooth cream cheese glaze, this delightful treat is easier to prepare than traditional pumpkin pie and makes for an impressive centerpiece at any gathering. Perfect for Thanksgiving celebrations or cozy nights at home, each slice offers a comforting taste of autumn that will leave your guests wanting more. With straightforward instructions and accessible ingredients, even novice bakers can create this show-stopping dessert. Treat yourself and loved ones to a slice of heartwarming indulgence this season!

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 cup white sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
3 large eggs
1 (15 oz) can pure pumpkin
For the glaze: 3 oz cream cheese, 1 cup powdered sugar, milk

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Instructions

Preheat your oven to 350°F (175°C). Grease a bundt pan with butter or non-stick spray.
In a mixing bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt.
In another bowl, mix the vegetable oil, white sugar, brown sugar, vanilla extract, eggs, and pure pumpkin until smooth.
Gradually combine the dry ingredients with the wet mixture using a spatula until just mixed; avoid overmixing.
Pour the batter into the prepared bundt pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
Cool for about 10 minutes before transferring to a wire rack. Once completely cooled, prepare the glaze by mixing softened cream cheese with powdered sugar and milk until smooth. Drizzle over the cake before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 320
Sugar: 25g
Sodium: 360mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg