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Protein Pumpkin Bread

Protein Pumpkin Bread


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  • Author: Ivy
  • Total Time: 50 minutes
  • Yield: Approximately 10 servings 1x

Description

Looking for a healthier twist on the beloved pumpkin bread? This Protein Pumpkin Bread is your answer! Moist, flavorful, and packed with protein, this delightful loaf is ideal for breakfast, snacks, or even dessert. With the addition of Greek yogurt and vanilla protein powder, you’ll not only satisfy your pumpkin cravings but also enhance your nutritional intake. Each slice bursts with rich flavors from pumpkin puree and aromatic spices, making it perfect for cozy mornings or post-workout refueling. Plus, it’s kid-friendly thanks to the irresistible dark chocolate chips that are included.


Ingredients

Scale
  • 1 ¼ cup oat flour
  • 1 cup pumpkin puree
  • ¾ cup Greek yogurt
  • 2 large eggs
  • ½ cup vanilla-flavored protein powder
  • ½ tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a standard loaf pan by lining it with parchment paper.
  2. In a large bowl, combine oat flour, pumpkin puree, Greek yogurt, eggs, protein powder, pumpkin pie spice, cinnamon, baking powder, and baking soda. Mix until well combined.
  3. Gently fold in dark chocolate chips.
  4. Pour the batter into the prepared loaf pan and sprinkle reserved chocolate chips on top.
  5. Bake for 35-45 minutes or until a toothpick inserted comes out clean.
  6. Allow it to cool before slicing.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 139
  • Sugar: 5g
  • Sodium: 124mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 37mg