Description
Elevate your dining experience with this exquisite Prime Rib Recipe. Perfect for special occasions or cozy family dinners, this slow-roasted prime rib is infused with a delightful blend of garlic and fresh herbs, creating a flavor that is both rich and comforting. The tender texture and impressive presentation will surely impress your guests, making it the star of any meal. Easy to follow, even novice cooks can master this classic dish with confidence. Serve it alongside traditional accompaniments like horseradish sauce and au jus for an unforgettable culinary experience.
Ingredients
Scale
- 5 pounds beef prime rib
- Sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme
- 8 cloves garlic, minced
- 1/4 cup olive oil
- Horseradish (optional)
Instructions
- Bring the prime rib to room temperature by removing it from the refrigerator one hour before cooking. Season generously with salt and cover loosely.
- Preheat your oven to 500 degrees F and adjust the oven rack to the center.
- In a bowl, combine sea salt, black pepper, rosemary, thyme, minced garlic, and olive oil.
- Pat the roast dry with paper towels, then rub the seasoning mixture all over.
- Place the prime rib in a roasting pan bone-side down and bake at 500 degrees F for 15 minutes.
- Lower the oven temperature to 325 degrees F and continue baking until desired doneness is reached using a meat thermometer.
- Rest the roast for about 30 minutes under foil before carving.
- Prep Time: 15 minutes
- Cook Time: approximately 2 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 0g
- Sodium: 95mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg