Description
Indulge in the delightful combination of sweet and salty with Pretzel Oreo Balls Stuffed with Salted Caramel. These easy-to-make treats blend the crunch of pretzels, the creaminess of Oreos, and rich salted caramel, all beautifully coated in chocolate. Perfect for parties, holidays, or a cozy night in, these delectable bites are sure to impress your guests or satisfy your sweet tooth. With minimal preparation and straightforward steps, you’ll discover how simple it is to create a gourmet dessert that everyone will love.
Ingredients
Scale
- 1 bag Oreos (36 cookies)
- 8 oz. cream cheese (room temperature)
- 2 cups pretzels (crushed)
- 12 oz. candy coating (white or dark chocolate)
- 1 batch homemade salted caramel
Instructions
- Crush Oreos into fine crumbs using a food processor and transfer to a bowl.
- Crush pretzels until finely chopped and mix with the crushed Oreos.
- Blend in room-temperature cream cheese until a dough forms.
- Scoop out tablespoon-sized portions and flatten into disks.
- Add salted caramel in the center of each disk, fold over, and roll into balls.
- Freeze for an hour until firm.
- Dip each ball in melted chocolate until fully coated.
- Drizzle with extra salted caramel and sprinkle with crushed pretzels.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg