Description
Experience the ultimate comfort of home-cooked goodness with this Easy Potato Soup Recipe. Perfectly creamy and rich in flavor, this delightful soup can be prepared in just 30 minutes, making it an ideal solution for cozy dinners or quick weeknight meals. With fresh ingredients and customizable options, you can tailor this dish to your taste while enjoying its thick, velvety texture. Whether paired with a crusty bread or a fresh salad, this potato soup will warm your soul and satisfy your cravings.
Ingredients
Scale
- 4 cups diced Russet potatoes
- 1 cup diced carrots
- 1 clove garlic
- 3 cups water
- 1 tablespoon Better Than Bouillon Chicken Base
- 4 cups milk
- 1/2 cup butter
- 1/2 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into small cubes. Place them in a stockpot with diced carrots.
- Mash and add garlic, then pour in water until it covers the vegetables.
- Stir in the chicken base, salt, and chopped parsley. Bring to a boil, then reduce heat to simmer for about 20 minutes until tender.
- Mash the mixture to your desired texture.
- In a separate pot, melt butter over medium heat and whisk in flour until combined.
- Gradually add milk to create a smooth white sauce, stirring continuously.
- Combine the white sauce with the mashed potato mixture and stir until well mixed.
- Serve warm with optional garnishes like cheddar cheese or green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg