Description
Indulge in the delightful Portabella Veggie Burger Mushroom Melts—a savory vegetarian dish that combines hearty portabella mushroom caps with flavorful veggie burgers, topped with a creamy spinach-feta cheese mixture. This unique twist on the classic burger is perfect for an easy weeknight dinner or entertaining friends. With its rich flavors and satisfying textures, even dedicated meat lovers will be impressed. Customize easily by adding your favorite spices or toppings, and enjoy these melts paired with salads, roasted veggies, or on their own for a delicious meal.
Ingredients
Scale
- 4 Franklin Farms Portabella Veggie Burgers
- 4 large Portabella mushroom caps
- 4 ounces cream cheese
- 4 tablespoons frozen spinach
- 2 tablespoons mayonnaise
- 1/4 cup crumbled feta cheese
- Garlic powder, to taste
- Crushed red pepper flakes, to taste
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Clean mushroom caps by removing stems and scraping out gills.
- Press one veggie burger into each mushroom cap and place in the baking dish.
- In a bowl, mix cream cheese, thawed spinach, mayonnaise, feta cheese, garlic powder, red pepper flakes, salt, and pepper until combined.
- Chill this mixture for 10 minutes before forming it into four patties.
- Top each veggie burger with a cheese patty.
- Bake for about 15 minutes until heated through and soft.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 melt (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg