Description
This Pork Chop Marinade is your secret weapon for crafting perfectly tender and juicy pork chops every time. With a delightful balance of savory, slightly sweet, and spicy notes, it enhances the natural flavors of the meat while ensuring a mouthwatering grilling experience. Easy to prepare in just 10 minutes, this marinade is made with everyday ingredients like garlic, brown sugar, and spices — making it versatile enough for any cooking method, whether grilling, baking, or pan-searing. Pair your marinated chops with grilled vegetables or a fresh salad for a delicious meal that impresses family and friends.
Ingredients
Scale
- 2 large pork chops
- ¼ cup extra-virgin olive oil
- 4 cloves garlic, chopped
- 3 tablespoons dark brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons spicy brown mustard
- 2 teaspoons dried thyme
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon white wine vinegar
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Prepare the pork chops by slicing horizontally through the middle without cutting all the way through.
- In a mixing bowl, whisk together olive oil, garlic, brown sugar, lemon juice, mustard, thyme, onion powder, Worcestershire sauce, vinegar, salt, and pepper.
- Pour the marinade into a resealable plastic bag and add the pork chops. Seal tightly and refrigerate for 6 to 8 hours.
- Preheat your grill to medium-high heat. Remove chops from the marinade and discard leftover marinade.
- Grill each chop for about 8 minutes per side until browned and cooked to an internal temperature of 145°F (63°C). Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (about 200g)
- Calories: 366
- Sugar: 7g
- Sodium: 533mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 94mg