Description
Poached Salmon in Coconut Lime Sauce is a vibrant and flavorful dish that seamlessly blends the richness of coconut milk with the zesty brightness of lime. This easy-to-make recipe elevates fresh salmon fillets, making it perfect for both casual weeknight dinners and elegant gatherings. Within just 25 minutes, you can enjoy a delicious meal that’s not only nutritious but also visually stunning. The creamy sauce infused with garlic, ginger, and lime zest enhances the salmon while providing a comforting yet sophisticated dining experience.
Ingredients
Scale
- 4 salmon fillets (6 ounces each)
- 1 cup coconut milk
- 1/2 cup fish stock or water
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon fresh ginger, grated
- Zest and juice of 2 limes
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add olive oil or butter. Sauté chopped onion until translucent, then add garlic and ginger until fragrant.
- Pour in coconut milk, fish stock, lime zest, lime juice, soy sauce, salt, and pepper; bring to a gentle simmer.
- Carefully place salmon fillets in the simmering sauce. Cover and poach for 10-15 minutes until cooked through.
- Serve the salmon with generous spoonfuls of the coconut lime sauce on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Poaching
- Cuisine: Thai-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 95mg