Pizza Sliders

Pizza Sliders are the ultimate snack for any occasion! These delightful mini sandwiches are easy to prepare and perfect for game days, parties, or a cozy family dinner. Filled with gooey cheese, savory pepperoni, and zesty pizza sauce, they bring the flavors of your favorite pizza into a fun slider format. Whether you’re feeding a crowd or enjoying them solo, Pizza Sliders are sure to impress.

Why You’ll Love This Recipe

  • Quick Preparation: Pizza Sliders come together in just 35 minutes, making them an ideal choice for busy weeknights or last-minute gatherings.
  • Crowd-Pleasing Flavor: The combination of melted mozzarella, pepperoni, and savory sauce guarantees that both kids and adults will love these sliders.
  • Versatile Options: You can easily customize these sliders by adding your favorite toppings or switching up the cheese for endless variations.
  • Perfect for Sharing: With 12 sliders in one recipe, they’re great for parties or game day snacks where sharing is key.
  • Easy Cleanup: Made in one baking dish, these sliders mean less time spent washing dishes and more time enjoying your delicious food.

Tools and Preparation

Before you start making your Pizza Sliders, gather the essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Baking dish (9×13)
  • Nonstick spray
  • Pastry brush
  • Knife

Importance of Each Tool

  • Baking dish: A 9×13 baking dish provides ample space for your sliders while ensuring even cooking.
  • Pastry brush: Use this tool to evenly spread butter on top of the sliders, giving them a golden finish.

Ingredients

To make these delicious Pizza Sliders, you’ll need the following ingredients:

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Bread and Cheese

  • 12 count package Hawaiian rolls
  • 2½ cup shredded mozzarella (divided 1 cup and 1 ¼ cup)

Toppings

  • ¾ cup pizza sauce
  • 20 slices deli style dry cured pepperoni

Other Ingredients

  • â…“ cup salted sweet cream butter (melted)
  • 2 tbsp grated parmesan
  • 1 teaspoon dried Italian seasoning

How to Make Pizza Sliders

Step 1: Preheat the Oven

Preheat your oven to 375°F. While it’s heating up, lightly spray a 9×13 baking dish with nonstick spray and set it aside.

Step 2: Prepare the Rolls

Keeping the rolls connected, carefully slice them in half horizontally. This will create a top and bottom layer for your sliders.

Step 3: Assemble the Bottom Layer

Remove the top row of connected buns and set it aside. Place the bottom row of connected buns into the baking dish.

Step 4: Add Cheese and Sauce

Sprinkle 1 cup of shredded mozzarella over the bottom buns. Next, spread the pizza sauce evenly over the cheese layer.

Step 5: Layer on Pepperoni

Lay down five rows of four slices of pepperoni atop the pizza sauce.

Step 6: Top It Off with More Cheese

Sprinkle the remaining shredded mozzarella over the pepperoni layer.

Step 7: Complete Assembly

Place the top row of connected buns back on top of the shredded mozzarella.

Step 8: Brush with Butter

Using a pastry brush, generously brush melted butter over the tops of the buns to enhance flavor and color.

Step 9: Sprinkle Final Touches

Sprinkle grated parmesan over the buttered tops followed by dried Italian seasoning for added flavor.

Step 10: Bake

Cover with aluminum foil and bake in preheated oven for about 25 minutes. Once done, remove from oven and slice between rows to release individual slider sandwiches. Serve hot for maximum enjoyment!

How to Serve Pizza Sliders

Pizza Sliders are a fantastic choice for gatherings or cozy nights in. They can be served in various ways to enhance your experience and impress your guests.

With Dipping Sauces

  • Marinara Sauce: A classic pairing, marinara complements the flavors of the pizza sliders.
  • Ranch Dressing: For a creamy twist, ranch adds a cool contrast to the sliders’ warmth.
  • Garlic Butter: Drizzling garlic butter on the side elevates the buttery flavor of the sliders.

As Party Appetizers

  • Mini Serving Platters: Arrange sliders on a large platter with decorative toothpicks for easy serving.
  • Buffet Style: Set up a buffet where guests can grab their own sliders along with sides.

Accompanied by Salads

  • Caesar Salad: Crisp romaine and parmesan complement the rich flavors of pizza sliders well.
  • Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a refreshing contrast.

With Beverages

  • Craft Beer: Pairing with a light lager or IPA enhances the savory taste of the sliders.
  • Soda or Sparkling Water: For a non-alcoholic option, fizzy drinks balance the richness of the cheese and pepperoni.
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How to Perfect Pizza Sliders

To ensure your Pizza Sliders turn out perfectly every time, consider these helpful tips.

  • Use Fresh Ingredients: Using fresh mozzarella and high-quality pepperoni will elevate your dish’s flavor.
  • Don’t Overstuff: Be mindful not to overload with toppings; too much can make them difficult to eat.
  • Brush Generously with Butter: A good layer of melted butter enhances flavor and creates a golden crust.
  • Bake Covered Then Uncovered: Start baking covered for softness, then remove foil for browning towards the end.
  • Slice Before Serving: Slicing before serving helps guests grab their sliders easily while keeping them warm.

Best Side Dishes for Pizza Sliders

Pairing side dishes with Pizza Sliders can round out your meal beautifully. Here are some great options.

  1. Garden Salad: A light mix of greens adds freshness to balance the richness of the sliders.
  2. Potato Wedges: Crispy wedges seasoned with herbs make a hearty side that complements pizza flavors.
  3. Buffalo Cauliflower Bites: These spicy bites add a kick and are perfect for veggie lovers.
  4. Coleslaw: Creamy coleslaw provides crunch and tanginess that pairs well with cheesy sides.
  5. Stuffed Mushrooms: Savory stuffed mushrooms offer an excellent bite-sized addition to your plate.
  6. Mozzarella Sticks: Double down on cheese with crispy mozzarella sticks served with marinara for dipping.

Common Mistakes to Avoid

Making Pizza Sliders can be a breeze, but some common mistakes can ruin your delicious creation. Here are a few pitfalls to avoid.

  • Slice incorrectly – Cutting the rolls the wrong way can lead to messy sliders. Always slice horizontally while keeping them connected for easy assembly.
  • Forget the cheese – Skipping or skimping on cheese can make your sliders less satisfying. Use generous amounts of mozzarella for that gooey texture we all love.
  • Overlook seasoning – Neglecting to season your sliders can result in bland flavors. Remember to sprinkle Italian seasoning and parmesan for that extra zing.
  • Skipping the butter – Not brushing melted butter on top may lead to dry buns. This step adds flavor and helps achieve a golden crust.
  • Bake uncovered – Baking without foil can dry out your sliders. Cover them for the first part of baking to keep them moist and tender.
PizzaSave it!

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Pizza Sliders in an airtight container.
  • They will last up to 3 days in the fridge.

Freezing Pizza Sliders

  • Wrap individual sliders tightly in plastic wrap or aluminum foil.
  • Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Pizza Sliders

  • Oven – Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
  • Microwave – Heat one slider at a time for about 30 seconds; check if warmed thoroughly.
  • Stovetop – Place sliders in a skillet over medium heat, cover, and cook for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions regarding Pizza Sliders that might help you perfect your recipe.

Can I make Pizza Sliders ahead of time?

Yes! You can assemble them and refrigerate before baking. Bake when ready to serve.

What variations can I try with Pizza Sliders?

You can customize your sliders with different toppings like vegetables, different meats, or even switching up the cheese.

Are Pizza Sliders suitable for kids?

Absolutely! Kids love these cheesy, tasty bites, making them perfect for family gatherings or parties.

How do I store leftover Pizza Sliders?

Store leftovers in an airtight container in the fridge for up to three days or freeze them for longer storage.

Final Thoughts

Pizza Sliders are not only easy to make but also incredibly versatile. You can customize them with various toppings and sauces, making them perfect for any occasion, from game days to casual dinners. Give this delightful recipe a try and enjoy the comforting flavors that everyone will love!

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Pizza Sliders

Pizza Sliders


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  • Author: Ivy
  • Total Time: 40 minutes
  • Yield: Serves 12 sliders 1x

Description

Pizza Sliders are the ultimate comfort food that brings the beloved flavors of pizza into a fun, bite-sized treat. Perfect for game days, parties, or cozy family dinners, these sliders are easy to prepare and guarantee satisfaction for both kids and adults alike. Layered with gooey mozzarella cheese, savory pepperoni, and zesty pizza sauce nestled between soft Hawaiian rolls, each bite is a delightful explosion of flavor. In just about 35 minutes, you can whip up a batch of these delicious sliders that are perfect for sharing—though we won’t blame you if you keep them all to yourself!


Ingredients

Scale
  • 12 count package Hawaiian rolls
  • 2½ cups shredded mozzarella cheese (divided)
  • ¾ cup pizza sauce
  • 20 slices deli-style dry cured pepperoni
  • â…“ cup melted salted sweet cream butter
  • 2 tbsp grated parmesan cheese
  • 1 teaspoon dried Italian seasoning

Instructions

  1. Preheat your oven to 375°F and spray a 9×13 baking dish with nonstick spray.
  2. Keeping the rolls connected, slice them in half horizontally.
  3. Place the bottom layer of rolls in the baking dish.
  4. Sprinkle 1 cup of mozzarella over the buns and spread pizza sauce on top.
  5. Layer pepperoni over the sauce in rows.
  6. Add remaining mozzarella on top of the pepperoni.
  7. Replace the top layer of buns and brush melted butter over them.
  8. Sprinkle with parmesan and Italian seasoning.
  9. Cover with foil and bake for 25 minutes; uncover for additional browning if desired.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slider (65g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 25mg

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