Description
Indulge in the delightful flavors of Pistachio Tiramisu, a sophisticated twist on the classic Italian dessert. This creamy treat features layers of light mascarpone and rich pistachios, creating a nutty yet elegant dessert that is perfect for any occasion. Whether you’re hosting a dinner party or celebrating a special event, this easy-to-make recipe will impress your guests with its stunning presentation and irresistible taste. With simple ingredients and straightforward instructions, you’ll be savoring each delicious bite in no time.
Ingredients
Scale
- 8–10 tablespoons milk (divided)
- 1 large egg
- 2 tablespoons granulated sugar
- 1½ cups heavy cream
- 1½ cups mascarpone cheese
- Ladyfingers
Instructions
- In a mixing bowl, whisk together the egg, milk, and sugar until combined.
- In another bowl, whip the heavy cream until soft peaks form.
- Fold in the mascarpone gently to maintain airiness.
- Dip ladyfingers briefly in milk and layer them in a baking dish.
- Spread half of the cream mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers followed by the remaining cream mixture.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 18g
- Sodium: 105mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg