Description
Pineapple Mango Rum Punch is the ultimate summer cocktail that blends tropical flavors and vibrant colors, making it almost too pretty to drink. This refreshing punch features a delightful mix of pineapple, mango, and coconut rum, served over ice and garnished with zesty lime, orange zest ribbons, and beautiful edible flowers. Perfect for parties, picnics, or simply lounging in the sun, this easy-to-make drink promises to impress your guests while delivering a taste of paradise in every sip.
Ingredients
Scale
- 3 oz pineapple coconut juice
- 3 oz coconut rum (light or dark)
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine (for color)
- Lime slices and/or orange zest for garnish
- Edible flowers for garnish
Instructions
- In a cocktail shaker, combine pineapple coconut juice, mango juice, orange juice, and coconut rum. Stir gently until mixed.
- Fill clear glasses with ice and pour the mixture over the ice.
- Add a splash of grenadine carefully to create an ombre effect.
- Garnish with lime slices, curled orange zest ribbons, and edible flowers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass (approximately 240ml)
- Calories: 210
- Sugar: 29g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg