Description

Pineapple Cowboy Candy is a delightful combination of sweet and spicy that transforms any meal into an extraordinary experience. Featuring juicy pineapple chunks simmered in a tangy, peppery syrup, this treat serves as an exceptional topping for tacos, burgers, or grilled meats. Its vibrant flavors also make it perfect for snacking straight from the jar. Easy to prepare with just a handful of ingredients, Pineapple Cowboy Candy is an ideal addition to your culinary repertoire. Whether you’re entertaining guests or simply indulging yourself, this unique recipe is sure to impress.

Ingredients

Scale

1 medium fresh pineapple, peeled, cored, and diced
1 1/2 cups granulated sugar
3/4 cup apple cider vinegar
1 1/2 tsp red pepper flakes (adjust to taste)
1/2 tsp ground ginger

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Instructions

Prepare the pineapple by peeling, coring, and dicing it into small chunks.
In a medium saucepan, combine sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir well and bring to a gentle boil over medium heat.
Add the diced pineapple and reduce the heat to low. Simmer for about 10 minutes while stirring occasionally.
Remove from heat and let cool for approximately 30 minutes. If desired, stir in fresh mint leaves.
Pour the cooled mixture into sterilized jars and seal tightly with lids.
Refrigerate for at least 24 hours before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Condiment
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 70
Sugar: 14g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg