Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food, combining a golden, flaky exterior with a gooey, cheesy center. These irresistible bites are incredibly easy to make, using refrigerated biscuit dough for a quick preparation. Perfect for any occasion—be it parties, game nights, or family dinners—these cheese bombs will wow your guests and satisfy your cravings. With a delightful garlic butter coating and customizable cheesy filling, they’re a fun twist on traditional snacks that everyone will love.
Ingredients
Scale
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon salt
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine mozzarella and cheddar.
- Flatten each biscuit slightly and place about one tablespoon of the cheese mixture in the center.
- Fold over the biscuit and pinch edges to seal tightly.
- Mix melted butter with garlic powder and coat each bomb before placing seam side down on the baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg