Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are a must-have for anyone looking to add an easy, crowd-pleasing dish to their table. With a golden, flaky exterior and a gooey, cheesy center, these little bites are pure comfort. The best part? They come together in a flash using refrigerated biscuit dough, so there’s no need for hours in the kitchen. Perfect for parties, game nights, or cozy family dinners, these bombs offer an irresistible blend of flavors that will leave everyone asking for more.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can whip these up in no time.
• Crowd-Pleaser: These cheese bombs are perfect for gatherings and sure to impress your guests.
• Versatile Flavor: Customize with different cheeses or spices to suit your taste preferences.
• Comfort Food: The gooey cheese and buttery garlic flavor provide that comforting touch everyone loves.
• Kid-Friendly: A fun way to enjoy cheesy goodness that even picky eaters will love.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to make Pillsbury Biscuit Garlic Butter Cheese Bombs.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Brush for butter

Importance of Each Tool

• Baking sheet: Provides even heat distribution for perfectly baked cheese bombs.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Mixing bowl: Essential for combining your ingredients easily.
• Brush for butter: Ensures an even coating of garlic butter for maximum flavor.

Ingredients

For the Dough

• 1 can (8 count) Pillsbury refrigerated biscuits

For the Cheese Filling

• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese

For the Garlic Butter Coating

• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ¼ teaspoon salt
• ¼ teaspoon black pepper

For the Topping

• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ¼ teaspoon salt

How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your cheese bombs bake evenly.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier.

Step 3: Mix the Cheese Filling

In a mixing bowl, combine the shredded mozzarella and cheddar cheeses. Set aside while you prepare the biscuit dough.

Step 4: Prepare the Biscuits

Open the can of Pillsbury biscuits. Flatten each biscuit slightly with your fingers or a rolling pin.

Step 5: Fill the Biscuits

Place about one tablespoon of the cheese mixture in the center of each flattened biscuit. Fold over and pinch the edges to seal tightly.

Step 6: Make Garlic Butter Coating

In another bowl, mix together melted butter, garlic powder, onion powder, dried parsley, salt, and black pepper.

Step 7: Coat the Cheese Bombs

Dip each sealed biscuit into the garlic butter mixture, ensuring they are well-coated. Place them on the prepared baking sheet seam side down.

Step 8: Bake

Bake in the preheated oven for 15–20 minutes or until golden brown.

Step 9: Final Touches

While baking, mix up additional melted butter with garlic powder and parsley. Brush this mixture over hot cheese bombs as soon as they come out of the oven for extra flavor!

Enjoy your delicious Pillsbury Biscuit Garlic Butter Cheese Bombs!

How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are deliciously versatile and can be served in various ways. These cheesy bites are perfect for any occasion, whether as an appetizer at a party or a comforting snack during movie night.

With Dipping Sauces

• Marinara Sauce – A classic pairing that adds a tangy flavor to the cheesy goodness.
• Ranch Dressing – Creamy and herby, ranch is a favorite for dipping and complements the garlic butter well.
• Spicy Sriracha – For those who like heat, spicy sriracha adds a kick that enhances the flavors of the bombs.

As Part of a Platter

• Cheese Board – Add these cheese bombs to a cheese board alongside assorted cheeses, crackers, and fruits for an appealing spread.
• Vegetable Platter – Serve with fresh veggies like carrots and celery for a balanced snack option.
• Charcuterie Board – Include them with cured meats and olives for an indulgent appetizer experience.

With Soups and Salads

• Tomato Soup – The perfect comfort food combination; dip your cheese bombs into creamy tomato soup for added richness.
• Caesar Salad – Pairing with a crisp Caesar salad offers a refreshing contrast to the rich flavors of the bombs.

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How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs

To make your Pillsbury Biscuit Garlic Butter Cheese Bombs even better, consider these helpful tips that ensure each bite is perfect.

• Use Fresh Ingredients – Fresh herbs and quality cheeses elevate the flavor of your cheese bombs significantly.
• Do Not Overfill – Avoid overstuffing with cheese; this prevents messy leaks while baking and maintains the bomb shape.
• Brush with Extra Butter – Brushing more melted butter on top before baking gives an extra golden color and richer flavor.
• Experiment with Cheeses – Feel free to mix different cheeses like gouda or pepper jack for unique flavor profiles.
• Bake Until Golden – Ensure you bake until they are beautifully golden brown for that perfect flaky texture.

Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs

These cheesy delights pair wonderfully with several side dishes. Here are some great options to complement your meal.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic enhance the overall flavor experience.
2. Mixed Green Salad – A light salad provides freshness and balances out the richness of the cheese bombs.
3. Vegetable Stir-Fry – Colorful stir-fried vegetables add nutrients and crunch alongside your cheesy treats.
4. French Fries – Classic fries offer a satisfying crunch that pairs well with gooey cheese bombs.
5. Baked Beans – Sweet baked beans make for a hearty side that contrasts nicely with savory flavors.
6. Fruit Salad – A refreshing fruit salad introduces sweetness that pairs perfectly with savory bites.

Common Mistakes to Avoid

Many people try making Pillsbury Biscuit Garlic Butter Cheese Bombs but end up with less-than-perfect results. Here are some common mistakes to watch out for:

• Skipping the cheese blend: Using only one type of cheese can result in a less flavorful bomb. Mix mozzarella and cheddar for a gooey, cheesy delight.
• Overbaking: Baking too long can lead to dry biscuits. Keep an eye on them and remove from the oven when golden brown.
• Not sealing properly: Failing to pinch the biscuit dough tightly can cause the cheese to ooze out. Ensure each biscuit is sealed well before baking.
• Ignoring seasoning: Missing out on seasonings like garlic powder or parsley can make your bombs bland. Season generously to enhance flavor.
• Rushing the preparation: Taking shortcuts during prep can affect the final taste. Follow all steps carefully for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow them to cool completely before sealing to avoid moisture buildup.

Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs

• Freeze unbaked bombs on a baking sheet until solid, then transfer to a freezer bag for up to 2 months.
• You can also freeze baked bombs, stored in an airtight container for up to 1 month.

Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs

• Oven: Preheat to 350°F and bake for about 10 minutes or until warm through.
• Microwave: Heat individually on high for about 30 seconds, but this may make them less crispy.
• Stovetop: Warm in a skillet over low heat for several minutes, turning occasionally.

Frequently Asked Questions

What are Pillsbury Biscuit Garlic Butter Cheese Bombs?

Pillsbury Biscuit Garlic Butter Cheese Bombs are delicious bites made from refrigerated biscuits filled with gooey cheese and flavored with garlic butter. They are perfect as appetizers or snacks.

How do I customize my Pillsbury Biscuit Garlic Butter Cheese Bombs?

You can customize these bombs by adding cooked bacon, herbs, or different types of cheese. Feel free to experiment with flavors!

Can I use homemade biscuit dough?

While this recipe uses refrigerated biscuit dough for convenience, you can substitute it with homemade dough if you prefer a fresher option.

How can I make these gluten-free?

To make gluten-free Pillsbury Biscuit Garlic Butter Cheese Bombs, use gluten-free biscuit mix and ensure your cheeses and seasonings are also gluten-free.

Final Thoughts

Pillsbury Biscuit Garlic Butter Cheese Bombs are not just easy and quick but also versatile enough for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these cheesy delights will satisfy your cravings. Feel free to get creative with fillings and toppings!