Description
Enjoy Pigs in a Blanket as an irresistible appetizer! Quick and easy to make, they’re perfect for parties or cozy lunches. Try them today!
Ingredients
Scale
- 8 oz Crescent Rolls (1 can)
- 14 oz Cocktail Weenies
- 1 tbsp Butter (melted)
- For Honey Mustard Sauce: 1/4 cup Dijon Mustard
- 1/4 cup Mayonnaise
- 2 tbsp Honey
- 1/8 tsp Cayenne Pepper
- pinch of Salt
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Roll out the crescent dough and press seams together.
- Cut into triangles using a pizza cutter.
- Place one cocktail weenie on each triangle and roll it up.
- Arrange on the baking sheet and brush with melted butter.
- Bake for about 15 minutes or until golden brown.
- For the honey mustard sauce, whisk together all ingredients in a bowl until smooth.
- Serve warm with dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket (approximately 30g)
- Calories: 90
- Sugar: 1g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 10mg