Description
Indulge in the comforting flavors of Pierogies and Kielbasa, a delightful one-skillet meal that brings Polish tradition to your dining table. This easy recipe features potato and cheese-filled pierogies, perfectly paired with savory smoked sausage. With buttery sautéed onions enhancing the dish, it’s an ideal choice for busy weeknights or special occasions. Made in just 25 minutes and requiring minimal cleanup, this hearty meal is sure to satisfy everyone at the table!
Ingredients
Scale
- 5 tablespoons butter
- 1 pound Kielbasa (thinly sliced)
- 25 mini Pierogies
- 1 medium onion (coarsely chopped)
Instructions
- Cook pierogies according to package instructions in boiling water for about 3 minutes. Drain and set aside.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter and sauté kielbasa slices until browned. Remove from skillet and set aside.
- Add remaining butter to the skillet and sauté onions until tender.
- Return kielbasa and cooked pierogies to the skillet, stirring until everything is well-coated in butter and warmed through.
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Polish
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg