Description
Introducing Pickled Slaw, a vibrant and tangy coleslaw that elevates any meal with its irresistible crunch and flavor. This creamy concoction combines fresh cabbage, crisp carrots, and zesty dill pickles, all enveloped in a smooth mayonnaise dressing. Perfect for summer picnics and barbecues, this dish is not just visually appealing but also incredibly versatile.
Ingredients
Scale
- 2 pounds green cabbage (cored and shredded)
- 1/2 cup peeled and shredded carrots
- 3/4 cup mayonnaise
- 1/3 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons dill pickle juice
- 1/2 teaspoon salt
- Pinch of cayenne pepper
- 1/3 cup diced dill pickles (for garnishing)
Instructions
- In a large mixing bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together mayonnaise, rice vinegar, sugar, dill pickle juice, salt, and cayenne pepper until smooth.
- Pour the dressing over the cabbage mixture; add diced dill pickles. Toss well until evenly coated.
- Refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled, giving it a good stir before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 90
- Sugar: 4g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg