Description
Philly cheesesteak sloppy joes are the ultimate comfort food, combining the classic flavors of a Philly cheesesteak with the ease of a sloppy joe. This dish is perfect for weeknight dinners, casual gatherings, or any occasion where delicious comfort food is desired. In just 30 minutes, you can whip up a hearty meal that satisfies both kids and adults alike. With a flavorful blend of ground beef, melted cheeses, and savory spices, these sloppy joes will quickly become a family favorite. Serve them with your choice of sides for a complete meal that everyone will love.
Ingredients
Scale
- 1 pound lean ground beef
- 4 cloves garlic, chopped
- 1 cup reduced sodium beef broth
- 1 tbsp olive oil
- 1 diced green pepper
- 1 diced onion
- 2 tbsp ketchup
- 6 slices provolone cheese
- 1 cup cheddar cheese
- Hamburger buns (6)
- Dijon mustard
- Worcestershire sauce
- red pepper flakes
- salt
- oregano
- parsley
- basil
- paprika
Instructions
- Preheat the oven to 400°F.
- Cut hamburger buns in half and spread mayo or butter on the cut sides. Bake for about 5 minutes until golden.
- In a skillet over medium heat, add olive oil and cook ground beef with diced onion and green pepper until browned (about 5 minutes). Add garlic and sauté for an additional 2 minutes.
- Combine beef broth with cornstarch and beef bouillon; stir into skillet.
- Add ketchup, Worcestershire sauce, Dijon mustard, and remaining seasonings. Cook for another 5 to 7 minutes until combined.
- Sprinkle cheddar cheese over the mixture until melted.
- Spoon mixture onto toasted buns and top with provolone cheese slices. Return to the oven for about 10 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 470
- Sugar: 4g
- Sodium: 860mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg