Description
Indulge in the mouthwatering flavor of our Homemade Philly Cheesesteak Quesadilla Recipe, a delightful twist on the classic cheesesteak! This easy-to-make dish combines tender beef, sautéed peppers, onions, and gooey provolone cheese all nestled between crispy flour tortillas. Perfect for a quick lunch, snack, or a fun dinner with friends and family, these quesadillas are sure to impress. With just 30 minutes from prep to plate, you can enjoy a satisfying meal that’s customizable to your taste preferences. Serve them with vibrant dips like guacamole or salsa for an added burst of flavor!
Ingredients
Scale
- 2 medium flour tortillas
- ½ lb beef (ribeye or top round), thinly sliced
- ½ medium onion, chopped
- ½ red pepper, diced
- ½ green pepper, diced
- 6 oz provolone cheese, sliced
- 1 Tbsp olive oil
- 1 garlic clove, minced
- Sea salt and black pepper to taste
Instructions
- Heat 2 teaspoons of olive oil in a large skillet over medium heat. Add the sliced beef and season with salt and pepper. Cook until fully browned; remove from skillet.
- In the same skillet, add the chopped onion, peppers, and mushrooms. Sauté until tender.
- Return the cooked beef to the skillet along with minced garlic. Stir until heated through.
- Assemble the quesadillas by spreading mayonnaise (if using) on one side of each tortilla. Place filling on one half of each tortilla and top with provolone cheese before folding.
- In the skillet over medium heat, cook each folded tortilla until golden brown and crispy, flipping once. Slice into wedges and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (180g)
- Calories: 540
- Sugar: 3g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg