Description
Philly Cheesesteak Egg Rolls are a mouthwatering fusion of classic flavors and fun presentation. These crispy delights feature tender rib-eye steak, melted provolone cheese, and sautéed bell peppers and onions, all wrapped in a crunchy egg roll shell. Ideal for parties, game days, or just a cozy night at home, these savory bites will impress your friends and family. Whether served with ranch dressing, hot sauce, or marinara for dipping, Philly Cheesesteak Egg Rolls are sure to become a favorite appetizer or snack.
Ingredients
Scale
- 1 ½ tbsp butter
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 1 lb boneless rib-eye steak (sliced or chopped)
- Salt and pepper to taste
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- In a large pan over medium heat, melt half the butter. Sauté the chopped green bell pepper and onion until softened (3-4 minutes). Remove from pan.
- Melt the remaining butter in the same pan. Add sliced rib-eye steak and season with salt and pepper. Cook until browned (3-4 minutes).
- Combine sautéed vegetables with the cooked steak in a bowl.
- Place half a slice of provolone cheese in the center of an egg roll wrapper. Add 2-3 tablespoons of the steak filling on top of the cheese. Fold according to package instructions and seal edges with water.
- Heat oil in a deep frying pan. Fry 3-4 egg rolls at a time until golden brown (about 3-5 minutes per batch). Drain on paper towels before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 172
- Sugar: 0g
- Sodium: 376mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 33mg