Philly Cheesesteak Egg Roll

Are you ready to impress your friends and family with a delicious appetizer? The Philly Cheesesteak Egg Roll is the ultimate finger food that combines classic flavors with a fun twist. These crispy rolls are perfect for parties, game days, or even just a cozy night in. With juicy steak, melty cheese, and colorful veggies all wrapped in a crunchy shell, this dish is sure to be a crowd-pleaser!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of rib-eye steak and provolone cheese creates a mouthwatering taste that everyone will love.
• Easy to Make: With straightforward steps, you can whip these up in no time, making them ideal for both novice and experienced cooks.
• Versatile Serving Options: These egg rolls are perfect as appetizers, snacks, or even as a main dish when served with your favorite sides.
• Fun to Customize: Feel free to add your favorite ingredients or sauces for a personal touch; ranch dressing pairs perfectly!
• Crispy Delight: The golden-brown exterior gives each bite an irresistible crunch that complements the savory filling.

Tools and Preparation

Before diving into this tasty recipe, gather your tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pan
• Knife
• Cutting board
• Deep frying pan
• Spatula
• Paper towels

Importance of Each Tool

• Large pan: Essential for sautéing vegetables and cooking the steak evenly.
• Deep frying pan: Ensures that egg rolls cook thoroughly and achieve the perfect crispiness.

Ingredients

For the Filling

• Butter – 1 ½ tbsp.
• Green bell pepper (chopped) – 1
• Onion (chopped) – ½ cup
• Boneless rib-eye steak sliced (or chopped) – 1 pound
• Salt
• Pepper
• Provolone cheese – 6 slices

For Wrapping and Frying

• Egg roll wrappers – 12
• Oil for frying
• Optional: Ranch for dipping

How to Make Philly Cheesesteak Egg Roll

Step 1: Prepare the Vegetables

Start by heating your large pan over medium flame.
1. Melt half of the butter in the pan.
2. Add chopped green bell pepper and onion.
3. Sauté for three to four minutes until softened.

Step 2: Cook the Steak

After removing the veggies:
1. Melt the remaining butter in the same pan.
2. Add sliced rib-eye steak along with salt and pepper.
3. Cook for three to four minutes until browned.

Step 3: Combine Filling Ingredients

Once the steak is cooked:
1. Mix in the sautéed vegetables with the steak.

Step 4: Assemble Egg Rolls

Now it’s time to wrap!
1. Unfold an egg roll wrapper on a clean surface.
2. Place half a slice of provolone cheese at the center of each wrapper.
3. Add two to three tablespoons of steak filling on top of the cheese.
4. Fold according to package directions, using water to seal edges.

Step 5: Fry the Egg Rolls

Heat oil in your deep frying pan:
1. Carefully add three to four egg rolls at once.
2. Fry until they turn golden brown, about three to five minutes per batch.

Step 6: Drain and Serve

Once cooked:
1. Place fried rolls on paper towels to drain excess oil.
2. Serve hot with ranch or your favorite dipping sauce.

Enjoy these delightful Philly Cheesesteak Egg Rolls at your next gathering!

How to Serve Philly Cheesesteak Egg Roll

Philly cheesesteak egg rolls are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy dinner at home, these crispy bites can be paired with an array of sides and dips.

With Dipping Sauces

• Ranch Dressing – Creamy ranch complements the cheesy and meaty filling perfectly.
• Hot Sauce – For those who love a spicy kick, hot sauce adds heat and flavor.
• Marinara Sauce – A classic choice, marinara brings a tangy contrast to the richness of the egg rolls.

As Part of a Platter

• Cheese Platter – Pair with various cheeses like cheddar and gouda for a fun cheese experience.
• Veggie Tray – Fresh veggies add crunch and balance to the meal, making it healthier.
• Fruit Skewers – Sweet fruits like melon and pineapple can refresh the palate between bites.

As an Appetizer or Main Dish

• Appetizer Style – Serve as finger food at parties to keep guests happy while mingling.
• Main Course Option – Pair with rice or pasta for a more filling meal option.

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How to Perfect Philly Cheesesteak Egg Roll

To create the best Philly cheesesteak egg rolls, attention to detail is key. Follow these tips for perfect results every time.

• Use Fresh Ingredients – Fresh vegetables and high-quality rib-eye steak enhance flavor significantly.
• Don’t Overstuff – Avoid overfilling your egg rolls to prevent them from bursting during frying.
• Seal Edges Well – Use water on edges of wrappers to ensure they stay sealed while frying.
• Maintain Oil Temperature – Ensure oil is hot enough before frying; this keeps them crispy and fluffy inside.
• Drain Properly – Let fried egg rolls rest on paper towels to absorb excess oil for better texture.

Best Side Dishes for Philly Cheesesteak Egg Roll

Pairing side dishes with your Philly cheesesteak egg rolls can elevate your meal experience. Here are some great options:

1. French Fries – Crispy fries are always a favorite; consider seasoned variations for added taste.
2. Coleslaw – This crunchy side offers a refreshing contrast to the warm egg rolls.
3. Garlic Bread – Savory garlic bread complements the flavors of the filling beautifully.
4. Potato Wedges – Crispy potato wedges provide a hearty side that pairs well with dips.
5. Caesar Salad – A light Caesar salad balances the richness of the egg rolls nicely.
6. Macaroni Salad – This creamy dish adds another layer of comfort to your meal.

Common Mistakes to Avoid

Making Philly cheesesteak egg rolls can be a delightful experience, but there are common mistakes to watch out for.

• Using the wrong meat: Always opt for rib-eye steak for the best flavor. Other cuts may not provide the same tenderness and taste.
• Overfilling the wrappers: It’s tempting, but overstuffing can cause them to burst while frying. Stick to 2-3 tablespoons of filling per wrapper.
• Not sealing edges properly: If the edges aren’t sealed with water, the filling will leak out during frying. Make sure to wet the edges before folding.
• Frying at low temperature: Frying at too low a heat can lead to greasy rolls. Ensure your oil is hot enough for a quick fry that gives a crispy texture.
• Skipping the resting time: Letting fried egg rolls rest on paper towels is important. This helps drain excess oil and keeps them crisp.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover egg rolls in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Philly Cheesesteak Egg Roll

• Place cooled egg rolls in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Philly Cheesesteak Egg Roll

• Oven: Preheat your oven to 375°F (190°C). Bake for about 10-15 minutes until heated through and crispy.
• Microwave: Place on a microwave-safe plate and heat for 1-2 minutes. Note that this method may yield softer rolls.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Philly cheesesteak egg rolls.

What is a Philly Cheesesteak Egg Roll?

A Philly cheesesteak egg roll is a crispy appetizer filled with seasoned rib-eye steak, bell peppers, onions, and provolone cheese, all wrapped in an egg roll wrapper.

Can I customize the filling?

Absolutely! You can add mushrooms or different cheeses for added flavor. Feel free to experiment with ingredients you love!

How do I ensure my egg rolls are crispy?

Make sure your oil is hot enough before frying and avoid overcrowding the pan. This helps them cook evenly and stay crispy.

Are Philly Cheesesteak Egg Rolls kid-friendly?

Yes! These egg rolls are great finger foods that kids will love. Serve them with dipping sauces like ranch or marinara!

Final Thoughts

Philly cheesesteak egg rolls are not just tasty; they are also versatile! Perfect as appetizers or finger foods, they cater to various tastes. Customize your fillings based on what you enjoy most, and don’t hesitate to try different dipping sauces. Enjoy making this delicious treat!