Description
PF Chang’s Chicken Lettuce Wraps are a delightful and healthy dish that brings the flavors of the popular restaurant right into your kitchen. This easy-to-make copycat version features savory ground chicken, crunchy water chestnuts, and a flavorful sauce wrapped in crisp romaine lettuce leaves. Perfect for gatherings, parties, or a light dinner, these wraps are not only delicious but also an interactive dining experience that everyone will love. Enjoy the harmony of textures and tastes while keeping your meal light and nutritious.
Ingredients
Scale
- 1 lb ground chicken
- 1 (8 oz) can water chestnuts, diced
- 3 oz shiitake mushrooms, diced
- 3 scallions, thinly sliced
- 1/4 cup hoisin sauce
- 1 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 head of romaine lettuce
Instructions
- In a small bowl, whisk together all sauce ingredients and set aside.
- Heat sesame oil in a large skillet over medium-high heat. Add ground chicken and cook until browned, breaking it apart.
- Stir in water chestnuts and shiitake mushrooms. Reduce heat to medium and add the sauce mixture; stir until well combined.
- Cover for a few minutes to let flavors meld. Adjust seasoning if necessary.
- Spoon the filling into washed romaine leaves and garnish with sliced scallions before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 lettuce wraps (180g)
- Calories: 350
- Sugar: 8g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg