Description
Discover the joy of making PF Chang’s Chicken Lettuce Wraps – BEST Copycat! This quick and healthy recipe transforms savory ground chicken, crunchy water chestnuts, and fresh butter lettuce into a delightful meal that’s perfect for busy weeknights or entertaining guests. In just 20 minutes, you can whip up these flavorful wraps that are not only kid-friendly but also versatile enough to serve as appetizers or a main course. With a delicious blend of hoisin sauce and spices, each bite is packed with flavor. Enjoy this guilt-free comfort food that everyone will love!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic (minced)
- 1 white onion (finely diced)
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- ½ teaspoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon Sriracha (Optional)
- 8 oz. whole water chestnuts (drained and diced)
- 2 green onions (thinly sliced)
- Salt and pepper (to taste)
- 1 head butter lettuce
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground chicken and cook for about 5 minutes until browned.
- Stir in minced garlic, diced onion, hoisin sauce, soy sauce, and other flavorings; cook for another 2 minutes until onions are soft.
- Incorporate diced water chestnuts and sliced green onions; season with salt and pepper to taste.
- Spoon the filling into each butter lettuce leaf and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 3 lettuce wraps (approx. 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg