Description
Indulge in the ultimate Perfect Cheesecake Recipe, a creamy and rich New York-style dessert that will captivate your taste buds. This cheesecake features an ultra-smooth texture and is baked using a water bath method to prevent cracks, ensuring every slice is picture-perfect. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this classic treat is perfect for sharing at gatherings with friends and family. Customize it with fresh fruits, chocolate drizzles, or any of your favorite toppings to make it truly your own!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 6 Tbsp unsalted butter (melted)
- 2 1/4 lb cream cheese
- 1 1/4 cups granulated sugar
- 6 large eggs
- 1/4 cup sour cream
- 1/2 Tbsp vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- Combine graham cracker crumbs, melted butter, and sugar in a bowl; press into the bottom of a springform pan.
- Beat cream cheese until smooth; gradually add sugar, then eggs one at a time. Mix in sour cream and vanilla.
- Pour filling over crust; place the springform pan in a roasting pan filled with hot water halfway up the sides.
- Bake for about 90 minutes or until set but slightly wobbling in the center.
- Cool in the oven with the door ajar for an hour; refrigerate for at least 5 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: New York-style
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 410
- Sugar: 27g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 130mg