Description

Pepperoni Cheese Crisps are the ultimate low-carb snack that combines the savory goodness of pepperoni with a cheesy blend of cheddar and mozzarella. This easy recipe takes just minutes to prepare and is perfect for any occasion—whether you’re hosting a party, watching a game, or simply looking for a quick bite. These crisps are not only gluten-free but also keto-friendly, making them a guilt-free indulgence for everyone. Enjoy them on their own or pair them with your favorite dips and toppings for an irresistible treat!

Ingredients

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1/3 cup grated cheddar cheese
1/3 cup grated mozzarella cheese
12 slices pizza pepperoni

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Instructions

Preheat the oven to 375°F (190°C).
Place pepperoni slices in a non-stick muffin tin, fitting snugly.
In a bowl, mix together grated cheddar and mozzarella cheeses until well combined.
Divide the cheese mixture over each pepperoni slice in the muffin tin, pressing down gently.
Bake for about 8 minutes or until edges are golden brown and crispy.
Allow to cool in the tin for 5 minutes before carefully removing.

Prep Time: 5 minutes
Cook Time: 8 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3 crisps (30g)
Calories: 150
Sugar: 0g
Sodium: 450mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 9g
Cholesterol: 30mg