Description
Indulge in the exquisite flavors of Peppercorn Steaks, a dish that transforms an ordinary meal into a gourmet experience. These tender, juicy steaks are coated with a robust black peppercorn crust and topped with a creamy sauce that adds depth to each bite. Ideal for impressing guests or treating yourself, this recipe is easy to prepare and perfect for any occasion—from intimate dinners to festive celebrations. With its rich flavor and elegant presentation, Peppercorn Steaks will undoubtedly become a staple in your culinary repertoire.
Ingredients
- 4 steaks (1/2 to 1 pound each)
- Kosher salt
- 2 tablespoons extra virgin olive oil or canola oil
- 3 tablespoons cracked black peppercorns
- 1/4 cup finely chopped shallots or onions
- 1/4 cup cognac or brandy
- 1 cup beef broth or stock
- 1/4 cup heavy cream
- 1/4 cup finely chopped parsley
Instructions
- Salt the steaks generously and let them rest at room temperature for about 30 minutes.
- In a hot skillet, heat oil until it smokes. Pat the steaks dry and sear without moving them for at least 4 minutes until they release easily. Flip and reduce heat to medium to cook evenly.
- Remove the steaks and sauté shallots in the same pan for about 2 minutes. Deglaze with cognac, then add beef stock and boil until thickened (4-5 minutes). Stir in heavy cream and parsley; adjust seasoning.
- Serve the steaks on warm plates with the sauce drizzled over them.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (approximately 8 oz.)
- Calories: 540
- Sugar: 2g
- Sodium: 700mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg