Description
Discover the ultimate comfort food with this Pepper Soup Recipe, a cozy and satisfying twist on classic stuffed peppers. This hearty soup features a zesty tomato base combined with Italian seasonings, juicy sausage, and fresh bell peppers, creating an irresistible dish that’s perfect for family dinners or gatherings. In just 35 minutes, you can whip up this adaptable recipe using whatever ingredients you have on hand. Whether you’re enjoying a chilly evening at home or hosting friends, this flavorful soup is sure to warm your soul and satisfy your cravings.
Ingredients
Scale
- 1 lb hot Italian sausage
- 1 small yellow onion, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4–6 garlic cloves, minced
- 1 (28 oz) can crushed tomatoes
- 6 cups low sodium beef broth
- 3/4 cup uncooked long grain white rice
- Fresh herbs: basil, oregano, parsley
- Freshly grated Parmesan cheese
Instructions
- In a large pot over medium-high heat, brown the sausage and onions for about four minutes. Add the bell peppers, garlic, and red pepper flakes; sauté until tender.
- Stir in crushed tomatoes, beef broth, rice, and herbs. Bring to a boil.
- Reduce heat to low and simmer for 8-12 minutes until rice is cooked.
- Stir in Parmesan cheese and season with salt and pepper to taste.
- Serve hot topped with shredded mozzarella.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 45mg