Description
Pecan Pie Lasagna is a delightful no-bake dessert that takes the beloved flavors of pecan pie and transforms them into a layered treat. With creamy cheesecake, crunchy pecans, and a buttery graham cracker crust, this indulgent dessert is perfect for holidays and family gatherings. Its effortless preparation and impressive presentation make it a crowd-pleaser that will leave everyone wanting more. Enjoy the unique combination of textures and tastes in every bite!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- 2 large eggs, lightly beaten
- 1 ½ cups chopped pecans
- Pinch of salt
Instructions
- Make the crust by mixing graham cracker crumbs, sugar, and melted butter. Press into a 9×13-inch baking dish and chill for 10–15 minutes.
- For the cream cheese layer, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla; fold in whipped topping. Spread over the chilled crust.
- In a saucepan, combine brown sugar, corn syrup, and butter over medium heat until bubbling. Remove from heat and whisk in eggs gradually to avoid cooking. Stir in pecans and salt before cooling slightly.
- Pour the cooled pecan mixture over the cream cheese layer. Spread evenly, cover, and refrigerate for at least 4 hours (overnight is best).
- Serve chilled with optional toppings like whipped cream or ice cream.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 32g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg