Description
Pear & Brie Cheese Salad Skewers are the perfect blend of sweet and savory, making them an irresistible appetizer for any gathering. These bite-sized delights combine juicy pears, creamy brie, and peppery arugula, all drizzled with a rich balsamic glaze. Ideal for parties or casual get-togethers, these skewers not only taste fantastic but also present beautifully on any platter. With just 20 minutes of prep time, you’ll impress your guests without spending hours in the kitchen.
Ingredients
Scale
- 2 ripe pears
- 8 ounces brie cheese
- 2 cups baby arugula
- 1/4 cup raw walnuts, chopped
- Balsamic glaze for drizzling
Instructions
- Prepare Pears: Slice pears into quarters, remove seeds and stem, then cut into 1/2-inch cubes.
- Prepare Brie: Cut brie cheese into 1/2-inch cubes, keeping the rind on for easier handling.
- Assemble Skewers: Thread a piece of pear, a bundle of arugula, and a piece of brie onto each skewer. Continue until all ingredients are used.
- Finish: Press chopped walnuts onto the brie, then drizzle with balsamic glaze just before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 2 skewers (about 70g)
- Calories: 180
- Sugar: 7g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg