Description
Calling all peanut butter enthusiasts! These Peanut Butter Popcorn Balls are a delightful blend of sweet and salty that will satisfy your cravings. With just a few simple ingredients, this quick and easy recipe combines salty popcorn with a creamy peanut butter marshmallow coating, creating a treat that’s perfect for any occasion—from movie nights to parties. Kid-friendly and gluten-free, these popcorn balls are not only delicious but also fun to make with your little ones. Enjoy them fresh or package them as adorable gifts!
Ingredients
Scale
- 6 cups popped popcorn
- ½ cup honey
- ½ cup creamy peanut butter
- 1 cup mini marshmallows
Instructions
- In a large bowl, place the popped popcorn.
- In a saucepan over medium heat, combine honey and peanut butter until smooth.
- Stir in mini marshmallows and cook until melted, about 1–2 minutes.
- Pour the melted mixture over the popcorn and gently toss to coat.
- Allow the mixture to cool for 15–20 minutes, then form into approximately 10 balls using your hands.
- Serve immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball (45g)
- Calories: 160
- Sugar: 13g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg