Description
Indulge in the delightful flavors of Peanut Butter Cream Pound Cake, a perfect dessert that combines the richness of peanut butter and cream cheese with a moist, tender crumb. This easy-to-make pound cake is ideal for any celebration or cozy evening at home. Its creamy texture and crunchy topping will have everyone asking for seconds. Whip it up effortlessly and enjoy a slice with your favorite beverage, fresh berries, or a drizzle of chocolate sauce.
Ingredients
Scale
- 1/2 cup butter flavored solid shortening
- 1 cup unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup crunchy peanut butter
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 325°F (do not preheat yet). Grease and flour a 12-cup bundt pan.
- In a large bowl, cream together the shortening, butter, cream cheese, and peanut butter until smooth. Gradually add sugar until fluffy. Beat in eggs one at a time.
- In a separate bowl, whisk together flour, baking powder, and salt; gradually add to the batter with vanilla extract.
- Pour into the prepared bundt pan and bake in a cold oven for about 1 hour and 15 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before removing from the pan.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 36g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg