Description
Peanut Butter Blossoms are a beloved treat that perfectly blends the creamy richness of peanut butter with the sweetness of chocolate kisses. These delightful cookies boast a soft and chewy texture, making them an irresistible choice for any occasion, from holiday celebrations to casual snack time. With a family recipe cherished for over 60 years, each bite is filled with nostalgia and love. Quick to prepare and easy to make, these cookies are perfect for both novice bakers and seasoned pros. Get ready to create mouthwatering memories with this timeless classic!
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 to 1/2 teaspoon salt
- Sugar (for rolling)
- 1 package Hershey's Kisses
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in peanut butter, egg, milk, and vanilla until well combined.
- Gradually stir in flour, baking soda, and salt until just blended.
- Chill the dough for about 30 minutes for enhanced flavor.
- Roll chilled dough into 1-inch balls and coat in sugar.
- Place on a lined baking sheet and bake for 8–10 minutes until soft.
- Press a Hershey Kiss into the center of each cookie immediately after baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <2g
- Cholesterol: <5mg