Peanut Butter Blossoms
Easy Peanut Butter Blossoms are a delightful treat that combines the rich flavor of peanut butter with the sweetness of chocolate. Perfect for holidays, parties, or just because, these cookies bring joy to any occasion. Their soft and chewy texture, paired with a Hershey’s chocolate kiss in the center, makes them irresistible. This timeless recipe has been cherished in my family for over 60 years, ensuring each bite is filled with nostalgia and love.

Why You’ll Love This Recipe
- Classic Flavor: Enjoy the perfect blend of peanut butter and chocolate that never goes out of style.
- Quick Preparation: With only 15 minutes of prep time, you can whip up these cookies in no time.
- Versatile Treat: Ideal for Christmas, potlucks, or an everyday snack; they fit every occasion.
- Family Tradition: This recipe has been passed down through generations, making it special for family gatherings.
- Easy to Make: Even beginners can achieve delicious results with simple steps and common ingredients.
Tools and Preparation
Before you start baking your Peanut Butter Blossoms, make sure you have the right tools handy. Having the essential equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing Bowl
- Electric Mixer
- Measuring Cups
- Baking Sheet
- Parchment Paper
- Cookie Scoop
Importance of Each Tool
- Electric Mixer: Ensures your butter and sugars are creamed to perfection, creating a light and fluffy base.
- Mixing Bowl: A sturdy mixing bowl allows you to combine ingredients without spills or messes.
Ingredients
To make these delicious Peanut Butter Blossoms, gather the following ingredients:
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- 1/2 cup Unsalted Butter (softened)
- 1/2 cup Brown Sugar
- 1/2 cup Sugar
- 1/2 cup Creamy Peanut Butter
- 1 large Egg
- 1 teaspoon Vanilla
- 1 Tablespoon Milk
- 1 3/4 cups Flour
- 1 teaspoon Baking Soda
- 1/4 to 1/2 teaspoon Salt
- Sugar (to roll cookie balls in)
- 1 pkg. Hershey Kisses
How to Make Peanut Butter Blossoms
Step 1: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and sugar. Beat for about 4 minutes until light and fluffy. This step is crucial for achieving a smooth texture without any graininess from the sugar.
Step 2: Add Wet Ingredients
Add in the creamy peanut butter, large egg, milk, and vanilla extract. Continue to mix for another 2 minutes while scraping down the sides of the bowl as needed. This ensures all ingredients are well incorporated.
Step 3: Combine Dry Ingredients
Stir in the flour, baking soda, and salt using a spatula or wooden spoon until just combined. If you have time, chill the dough in the refrigerator for about 30 minutes to enhance the flavors.
Step 4: Preheat Your Oven
Preheat your oven to 375 degrees Fahrenheit. While waiting for it to heat up, roll the chilled dough into 1-inch balls and then roll each ball in sugar.
Step 5: Bake Cookies
Place cookie balls on a lined baking sheet. Bake them in your preheated oven for 8–10 minutes or until they’re cooked through but still soft and chewy.
Step 6: Add Hershey Kisses
While the cookies are still warm from baking, unwrap Hershey Kisses and gently press one into the center of each cookie. Allow them to cool slightly on the baking sheet before transferring them to a wire rack.
Now you’re ready to enjoy your homemade Peanut Butter Blossoms!
How to Serve Peanut Butter Blossoms
Peanut Butter Blossoms are delightful cookies that can be enjoyed in various ways. Whether you’re serving them at a holiday gathering or a casual get-together, these cookies pair well with many options.
With Milk
- A classic pairing, a cold glass of milk enhances the flavors and balances the sweetness of the cookie.
As Dessert Bites
- These cookies make perfect dessert bites. Cut them into smaller pieces and serve on a platter for easy sharing.
With Ice Cream
- Top a warm Peanut Butter Blossom with a scoop of vanilla ice cream for an indulgent treat that combines flavors and textures beautifully.
Gift Wrap
- Package these cookies in festive boxes or tins to share with friends and family as thoughtful homemade gifts during the holidays.
Pairing with Coffee
- Serve these cookies alongside your favorite coffee or espresso. The rich flavors complement each other wonderfully.

How to Perfect Peanut Butter Blossoms
To achieve the best Peanut Butter Blossoms, follow these tips for perfect results every time.
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Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
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Chill the Dough: If you have time, chilling the dough for 30 minutes before baking enhances flavor and helps maintain shape.
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Don’t Overbake: Watch the baking time closely; remove them from the oven while they’re still soft to ensure chewy cookies.
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Press Kisses Gently: When adding Hershey Kisses, press them gently into the center of each cookie while they are warm to avoid cracking.
Best Side Dishes for Peanut Butter Blossoms
Enjoying Peanut Butter Blossoms is even better when paired with complementary side dishes. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits adds a light contrast to the richness of the cookies.
- Cheese Platter: Include cheeses like brie or cheddar to create a sweet and savory balance.
- Veggie Sticks with Hummus: Crunchy vegetables dipped in hummus offer a healthy crunch next to sweet cookies.
- Chocolate Fondue: Dip sliced fruits or pretzels into melted chocolate for an indulgent experience alongside your cookies.
- Yogurt Parfait: Layer yogurt with granola and fruit for a nutritious side that complements dessert nicely.
- Popcorn Mix: A sweet-and-salty popcorn mix can be a fun snack option that pairs well with Peanut Butter Blossoms.
Common Mistakes to Avoid
Making Peanut Butter Blossoms can be easy, but there are common mistakes to watch out for.
- Using cold butter: Cold butter makes it hard to cream with the sugars. Always use softened butter for a light and fluffy texture.
- Not measuring flour correctly: Too much flour leads to dry cookies. Spoon flour into a measuring cup and level it off for accuracy.
- Baking at the wrong temperature: Baking at too high or low of a temperature can change the cookie’s texture. Always preheat your oven correctly.
- Skipping the chilling step: If you have time, chilling the dough helps cookies maintain their shape. Letting it chill for 30 minutes is recommended.
- Overbaking: Cookies should be soft when you take them out of the oven. They will continue to firm up as they cool, so aim for a slightly underbaked finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Peanut Butter Blossoms
- Freeze cookies in an airtight container for up to 3 months.
- Separate layers with parchment paper, so they don’t stick together.
Reheating Peanut Butter Blossoms
- Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
- Stovetop: Use a skillet over low heat, cover with a lid, and heat for about 1-2 minutes.
Frequently Asked Questions
What are Peanut Butter Blossoms?
Peanut Butter Blossoms are classic cookies made with peanut butter dough and topped with a chocolate kiss. They’re chewy and delicious!
Can I use crunchy peanut butter for this recipe?
Yes! Crunchy peanut butter can add texture and flavor, making your Peanut Butter Blossoms even more delightful.
How do I make my Peanut Butter Blossoms softer?
To ensure soft cookies, avoid overbaking them and consider chilling the dough before baking.
Are there any variations for Peanut Butter Blossoms?
Absolutely! You can substitute chocolate kisses with other candies like caramel or even skip toppings altogether.
Can I make these cookies gluten-free?
Yes! You can use gluten-free all-purpose flour as a substitute in this recipe without altering other ingredients.
Final Thoughts
Peanut Butter Blossoms are not just festive treats but also versatile delights that everyone loves. Feel free to customize them by adding different chocolates or mix-ins. This easy recipe is sure to become a favorite in your home!
Peanut Butter Blossoms
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Peanut Butter Blossoms are a beloved treat that perfectly blends the creamy richness of peanut butter with the sweetness of chocolate kisses. These delightful cookies boast a soft and chewy texture, making them an irresistible choice for any occasion, from holiday celebrations to casual snack time. With a family recipe cherished for over 60 years, each bite is filled with nostalgia and love. Quick to prepare and easy to make, these cookies are perfect for both novice bakers and seasoned pros. Get ready to create mouthwatering memories with this timeless classic!
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 to 1/2 teaspoon salt
- Sugar (for rolling)
- 1 package Hershey's Kisses
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in peanut butter, egg, milk, and vanilla until well combined.
- Gradually stir in flour, baking soda, and salt until just blended.
- Chill the dough for about 30 minutes for enhanced flavor.
- Roll chilled dough into 1-inch balls and coat in sugar.
- Place on a lined baking sheet and bake for 8–10 minutes until soft.
- Press a Hershey Kiss into the center of each cookie immediately after baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <2g
- Cholesterol: <5mg







