Description
Indulge in the warm, comforting flavors of Peanut Butter Banana Cookies. These delightful treats combine the rich creaminess of peanut butter with the natural sweetness of ripe bananas, creating a thick, cakey cookie that’s perfect for any occasion.
Ingredients
Scale
- 1/2 cup softened butter
- 1/2 cup creamy peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium ripe bananas, mashed
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, peanut butter, white sugar, and brown sugar until fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, mix the flour, rolled oats, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture; mix until just combined.
- Fold in the mashed bananas and chocolate chips gently.
- Scoop cookie dough onto prepared baking sheet.
- Bake for about 12 minutes or until edges are golden brown.
- Allow cookies to cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg