Peanut Butter Balls with Rice Krispies
Peanut Butter Balls with Rice Krispies are an irresistible treat that combines the creamy richness of peanut butter with the delightful crunch of rice krispies. This no-bake candy recipe is perfect for any occasion, from holiday gatherings to casual snacking. Not only are these treats easy to make, but they also deliver a satisfying blend of flavors and textures that will keep everyone coming back for more.

Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple ingredients and no baking required, you can whip up a batch of these delicious peanut butter balls in no time.
- Kid-Friendly Fun: Involve your kids in the kitchen! They will love rolling the mixture into balls and dipping them in chocolate.
- Perfect for Any Occasion: Whether it’s a holiday party or an afternoon snack, these peanut butter balls fit right in.
- Versatile Flavor Combinations: Feel free to add your favorite mix-ins or toppings, like sprinkles or chopped nuts, to customize your treats.
- Great for Gift-Giving: Package these peanut butter balls in decorative bags or boxes for a thoughtful homemade gift.
Tools and Preparation
Before you start making Peanut Butter Balls with Rice Krispies, gather your tools and prepare your workspace. Having everything at hand will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Kitchenaid or hand mixer
- Rubber spatula
- Cookie scoop
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Importance of Each Tool
- Kitchenaid or hand mixer: Makes mixing the ingredients much easier and ensures a smooth texture.
- Rubber spatula: Perfect for scraping down the sides of the bowl and combining all the ingredients thoroughly.
- Cookie scoop: Helps create uniform-sized peanut butter balls for even cooling and presentation.
Ingredients
To make these delightful Peanut Butter Balls with Rice Krispies, you’ll need the following ingredients:
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
- 1 cup creamy no stir peanut butter
- 3 tablespoons salted butter (melted)
- 1 cup powdered sugar
- 2 ½ cups rice krispies cereal
- 12 oz semi-sweet chocolate chips (or chocolate melting wafers)
How to Make Peanut Butter Balls with Rice Krispies
Step 1: Mix the Wet Ingredients
- In a mixing bowl, use a Kitchenaid or hand mixer to combine 1 cup creamy no stir peanut butter and 3 tablespoons melted salted butter.
- Mix until well blended.
Step 2: Add Rice Krispies
- Gradually add 2 ½ cups rice krispies cereal, mixing until evenly combined.
Step 3: Incorporate Powdered Sugar
- Add 1 cup powdered sugar to the mixture.
- Continue mixing until it becomes too thick to handle with the mixer.
Step 4: Final Mixing
- Use a rubber spatula to finish combining all ingredients until fully mixed.
Step 5: Prepare Baking Sheet
- Line a baking sheet with parchment paper to prevent sticking.
Step 6: Form Peanut Butter Balls
- Use a cookie scoop to drop portions of the mixture onto the prepared baking sheet.
- Roll each portion into balls using your hands.
Step 7: Chill Mixture
- Place the formed balls in the fridge for at least 30 minutes to firm up.
Step 8: Melt Chocolate
- In a microwave-safe bowl, melt 12 oz semi-sweet chocolate chips. Heat in short bursts, stirring until smooth.
Step 9: Dip Peanut Butter Balls
- Dip each chilled peanut butter ball into the melted chocolate, making sure it’s well-coated.
- Place them back onto the parchment-lined baking sheet.
Step 10: Final Chill
- Return the dipped peanut butter balls to the fridge until the chocolate sets completely.
Step 11: Storage Tips
- Store any leftover peanut butter balls in an airtight container for several days at room temperature or freeze them for longer storage options.
How to Serve Peanut Butter Balls with Rice Krispies
Peanut butter balls with rice krispies make a delightful treat for any occasion. Here are some creative ways to serve them that will impress your guests and satisfy sweet cravings.
On a Dessert Platter
- Arrange peanut butter balls on a decorative platter for an eye-catching display.
- Pair them with fresh fruits like strawberries or bananas for a colorful contrast.
As Party Favors
- Place individual peanut butter balls in small treat bags tied with ribbons.
- This makes for a charming and tasty party favor that guests can take home.
With Hot Chocolate
- Serve peanut butter balls alongside cups of warm hot chocolate.
- The combination of flavors is sure to be a hit during chilly nights.
Drizzled with Extra Chocolate
- For an indulgent touch, drizzle melted chocolate over the chilled peanut butter balls before serving.
- This adds an extra layer of sweetness and visual appeal.
With Coffee or Tea
- Pair these treats with coffee or tea for a delightful afternoon snack.
- The rich flavors of peanut butter complement the warmth of your favorite beverage.

How to Perfect Peanut Butter Balls with Rice Krispies
To achieve the best results with your peanut butter balls, keep these tips in mind.
- Use creamy peanut butter: Opt for a no-stir creamy variety for smooth mixing and better texture.
- Chill thoroughly: Allow the balls to chill for at least 30 minutes to help them firm up before dipping in chocolate.
- Melt chocolate properly: Heat chocolate in short bursts, stirring frequently to avoid burning and ensure a smooth consistency.
- Experiment with toppings: Feel free to add chopped nuts or sprinkles on top of the chocolate for added flavor and crunch.
- Store correctly: Keep leftovers in an airtight container at room temperature or freeze for longer shelf life.
Best Side Dishes for Peanut Butter Balls with Rice Krispies
Peanut butter balls pair well with various side dishes that enhance their flavor. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the dessert.
- Mini Cheesecakes: These rich treats provide a creamy counterpart to the crunchy peanut butter balls.
- Chocolate-Covered Pretzels: The salty-sweet combination complements the flavors beautifully while adding crunch.
- Veggie Platter: Crisp vegetables like carrots and cucumbers offer a refreshing contrast to the rich dessert.
- Ice Cream Sundaes: Top your favorite ice cream with crushed peanut butter balls for an indulgent dessert experience.
- Cookies & Brownies: Serve alongside various cookies or brownies for a decadent dessert spread.
Common Mistakes to Avoid
Making peanut butter balls with rice krispies can be simple, but there are common mistakes that can affect the outcome. Here are some to watch out for:
- Using crunchy peanut butter: This can change the texture of your balls. Stick to creamy no-stir peanut butter for a smooth consistency.
- Skipping the chilling step: Failing to chill the mixture can result in soft and unmanageable balls. Always cool them in the fridge for at least 30 minutes.
- Not measuring ingredients accurately: Using too much or too little can alter taste and texture. Follow the recipe closely for best results.
- Melting chocolate incorrectly: Overheating chocolate can cause it to seize. Melt slowly in short bursts in the microwave, stirring in between.
- Rushing the rolling process: If you don’t roll them tightly, they may fall apart. Take your time to form evenly sized, firm balls.

Storage & Reheating Instructions
Refrigerator Storage
- Store peanut butter balls with rice krispies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Peanut Butter Balls with Rice Krispies
- Place them in a freezer-safe container or zip-top bag.
- They can be frozen for up to 3 months.
Reheating Peanut Butter Balls with Rice Krispies
- Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
- Microwave: Heat on low power for 10-15 seconds, checking frequently.
- Stovetop: Place covered in a skillet over low heat until warmed through.
Frequently Asked Questions
Here are some common questions about making peanut butter balls with rice krispies:
How do I make peanut butter balls with rice krispies vegan?
You can substitute creamy peanut butter and salted butter with vegan alternatives. Use coconut oil or vegan butter instead of regular butter.
Can I customize my peanut butter balls with rice krispies?
Absolutely! Feel free to add mix-ins like chopped nuts, dried fruits, or even mini chocolate chips for added flavor and texture.
How many servings does this recipe yield?
This recipe makes approximately 18 delicious peanut butter balls with rice krispies.
What is the best way to dip peanut butter balls into chocolate?
To achieve an even coating, use a fork to dip each ball into melted chocolate. Tap off excess chocolate before placing them back on the parchment paper.
Final Thoughts
Peanut butter balls with rice krispies are a delightful treat that combines creamy and crunchy textures. Their versatility allows for various customization options, making them perfect for any occasion. Try this easy recipe and enjoy a heartwarming dessert that will surely please everyone!
Peanut Butter Balls with Rice Krispies
- Total Time: 0 hours
- Yield: Approximately 18 servings 1x
Description
Indulge in the delightful experience of Peanut Butter Balls with Rice Krispies—an easy, no-bake treat that perfectly balances creamy peanut butter and crunchy rice cereal. These irresistible bites are ideal for any occasion, from festive gatherings to a cozy afternoon snack. With just a handful of ingredients and minimal preparation time, you can create a sweet sensation that everyone will adore. Customize your treats with various mix-ins or toppings to make them even more special. Whether enjoyed at home or shared as thoughtful gifts, these Peanut Butter Balls are sure to bring joy to your table!
Ingredients
- 1 cup creamy no-stir peanut butter
- 3 tablespoons salted butter (melted)
- 1 cup powdered sugar
- 2 ½ cups rice krispies cereal
- 12 oz semi-sweet chocolate chips (or chocolate melting wafers)
Instructions
- In a mixing bowl, blend peanut butter and melted butter until smooth.
- Gradually mix in rice krispies until fully incorporated.
- Add powdered sugar and mix until the texture is thick.
- Use a rubber spatula to ensure all ingredients are well combined.
- Line a baking sheet with parchment paper.
- Scoop out portions onto the sheet and roll into balls.
- Chill in the fridge for at least 30 minutes.
- Melt chocolate in a microwave-safe bowl, stirring until smooth.
- Dip each ball in chocolate and return to the parchment-lined sheet.
- Chill again until chocolate sets.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg







