Description
Indulge in the delightful simplicity of this Peaches and Cream Puff Pastry Tart, a vegan summer dessert that shines with fresh, seasonal peaches. This easy-to-make tart features a flaky pastry base topped with a creamy, dairy-free filling, making it perfect for picnics, family gatherings, or cozy evenings at home. Impress your guests with its beautiful presentation and irresistible flavors. Enjoy it warm or chilled, and pair it with refreshing accompaniments like mint leaves or vegan ice cream for an elevated experience. With just a handful of wholesome ingredients, this tart is not only delicious but also accessible for everyone to enjoy.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 (8-ounce) container Tofutti dairy-free cream cheese (softened)
- 1–2 tablespoons light agave nectar
- 1 1/2 teaspoons pure vanilla extract
- 2 cups sliced peaches
- 1/2 cup fresh blueberries
Instructions
- Thaw the puff pastry at room temperature for 30-40 minutes and soften the cream cheese.
- Preheat the oven to 400ºF and line a baking sheet with parchment paper.
- Beat the softened cream cheese with agave nectar and vanilla extract until smooth.
- Roll out the puff pastry into a rectangle (13”x9”) on a floured surface, creating a border and pricking the center.
- Brush the border with melted vegan butter and sprinkle sugar on top.
- Spread the cream cheese mixture in the center, add peach slices, and dot with blueberries.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg