Description
Indulge in the delightful flavors of Peach Pie Cruffins, a unique pastry that combines flaky crescent dough with a sweet peach filling. Perfect for any occasion, these cruffins are a fantastic choice for breakfast, brunch, or dessert. With just a few simple ingredients and easy steps, you can impress your family and friends with this charming treat. The warm cinnamon and peach preserves create a mouthwatering experience that’s sure to please. Whether served warm with coffee or as part of a festive brunch, these cruffins will quickly become a favorite in your home.
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (preferably organic)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar (for glaze)
- 3 tablespoons heavy whipping cream (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
- In a mixing bowl, combine peach preserves and ground cinnamon until well mixed.
- Unroll crescent dough, pressing seams together to form rectangles.
- Spread the peach mixture evenly over each rectangle.
- Roll each rectangle into logs, slice in half lengthwise, and twist into spiral shapes before placing them in the muffin tin.
- Bake for 18–20 minutes until golden brown and puffed.
- While baking, whisk powdered sugar and heavy whipping cream to create a smooth glaze. Drizzle over warm cruffins once they come out of the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg