Description
Peach Cobbler with Cake Mix is a delightful, easy-to-make dessert that combines sweet, juicy peaches with a fluffy cake topping. Perfect for summer gatherings, potlucks, or cozy nights in, this recipe requires minimal ingredients and prep time—making it an ideal choice for busy bakers. With just five common ingredients and a straightforward baking process, you can whip up this crowd-pleasing treat in no time. Whether served warm with a scoop of vanilla ice cream or topped with whipped cream, this peach cobbler is sure to impress family and friends alike.
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 baking pan.
- Pour two cans of peaches into the pan; drain the third can and add only the peaches.
- Sprinkle ground cinnamon over the peaches to taste.
- Spread the cake mix evenly over the peach layer.
- Sprinkle brown sugar on top of the cake mix.
- Slice cold butter into thin pieces and distribute them over the mixture.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe (approximately 120g)
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg