Peach Cobbler with Cake Mix

This Peach Cobbler with Cake Mix is the ultimate dessert for any occasion! With its delightful combination of sweet peaches and a fluffy cake topping, it’s sure to impress family and friends. Perfect for summer barbecues, potlucks, or a cozy night in, this recipe stands out for its simplicity and delicious flavor. Plus, it requires only a few ingredients and minimal prep time—making it an easy choice for busy bakers.

Why You’ll Love This Recipe

  • Quick Preparation: You only need 3 minutes to get everything ready before popping it in the oven.
  • Minimal Ingredients: With just five common ingredients, you likely have everything you need at home.
  • Irresistible Flavor: The combination of sweet peaches and buttery cake mix creates a mouthwatering treat.
  • Versatile Serving Options: Serve warm with whipped cream or vanilla ice cream for an extra indulgence.
  • Crowd-Pleasing Dessert: This recipe serves 12 people, making it perfect for gatherings!

Tools and Preparation

Before you start baking your Peach Cobbler with Cake Mix, gather your tools to ensure a smooth process.

Essential Tools and Equipment

  • 9×13 baking pan
  • Mixing bowl
  • Knife
  • Measuring cups
  • Spoon or spatula

Importance of Each Tool

  • 9×13 baking pan: This size ensures even cooking and allows the cobbler to bake perfectly.
  • Mixing bowl: A good-sized bowl helps you combine ingredients without making a mess.
  • Knife: Useful for slicing butter into even pieces that melt evenly over the cake mix.

Ingredients

To make this delicious Peach Cobbler with Cake Mix, gather the following ingredients:

For the Cobbler

  • 3 cans (15.25 oz each, sliced peaches in syrup)
  • 1/2 tsp ground cinnamon (or to taste)
  • 1 package (15.25 oz, yellow cake mix)
  • 1/2 cup brown sugar
  • 1 stick (1/2 cup butter, cold)

How to Make Peach Cobbler with Cake Mix

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13 baking pan to prevent sticking.

Step 2: Prepare the Peaches

Pour 2 cans of peaches into your prepared pan. For the third can, drain the juice but pour just the peaches into the pan. This gives you the perfect amount of juice for a flavorful cobbler.

Step 3: Add Cinnamon

Sprinkle ground cinnamon over the peaches. Adjust the spice according to your taste preference.

Step 4: Top with Cake Mix

Spread the cake mix evenly over the peach layer. For added flavor, consider mixing it with melted butter and brown sugar before adding.

Step 5: Add Brown Sugar

Break apart any packed brown sugar and sprinkle it generously on top of the cake mix layer.

Step 6: Add Butter Slices

Slice cold butter into thin pieces about 1/8 thick. Distribute these slices evenly over the top of your cobbler mixture.

Step 7: Bake

Bake in your preheated oven for 35-40 minutes or until golden brown. Remove from oven and let cool until warm before serving with whipped topping or vanilla ice cream. Enjoy your Peach Cobbler with Cake Mix!

How to Serve Peach Cobbler with Cake Mix

Serving Peach Cobbler with Cake Mix is an excellent way to impress your family and friends. This dessert is versatile and can be paired with various accompaniments that enhance its flavors.

A La Mode

  • Serve warm peach cobbler topped with a scoop of vanilla ice cream for a classic and delightful combination.

Whipped Topping

  • Add a dollop of whipped cream on top for a light, fluffy addition that balances the sweetness of the cobbler.

Fresh Mint

  • Garnish with fresh mint leaves to add a pop of color and a refreshing taste that complements the peaches.

Caramel Sauce

  • Drizzle warm caramel sauce over the cobbler for an extra layer of richness and sweetness.

Nuts

  • Sprinkle chopped pecans or walnuts on top for added crunch and a nutty flavor that contrasts beautifully with the soft peaches.

Yogurt

  • Serve with a side of Greek yogurt for a tangy twist that cuts through the sweetness, making it more balanced.
PeachSave it!

How to Perfect Peach Cobbler with Cake Mix

To achieve the best results with your Peach Cobbler with Cake Mix, consider these helpful tips that can elevate your dish.

  • Use ripe peaches: Choosing ripe peaches ensures maximum flavor and sweetness in your cobbler.
  • Adjust sugar levels: Depending on your preference, you can modify the amount of brown sugar to suit your taste.
  • Mix it up: For added texture, consider mixing in some oats or crushed nuts into the cake mix before spreading it over the peaches.
  • Experiment with spices: Adding nutmeg or vanilla extract can enhance the overall flavor profile, giving it more depth.
  • Watch the baking time: Keep an eye on your cobbler while it bakes; ovens vary, and you want it golden brown but not burnt.
  • Serve warm: Peach cobbler is best enjoyed warm from the oven; this enhances its aroma and flavor.

Best Side Dishes for Peach Cobbler with Cake Mix

Pairing side dishes with your Peach Cobbler can create a well-rounded meal experience. Here are some great options to consider:

  1. Grilled Chicken: The savory flavors of grilled chicken provide a hearty contrast to the sweet cobbler.
  2. Salad: A light mixed green salad adds freshness and balances out the dessert’s richness.
  3. Cornbread: The slightly sweet taste of cornbread works well alongside peach cobbler, creating a comforting combination.
  4. Roasted Vegetables: Seasoned roasted vegetables offer healthy color and nutrition to complement dessert.
  5. Pork Chops: Juicy pork chops bring savory flavors that pair nicely with sweet peach desserts.
  6. Cheese Platter: A selection of cheeses offers varied textures and tastes that enhance your dining experience.
  7. Ice Cream Sandwiches: These fun treats serve as both dessert and side, making them appealing to all ages.
  8. Fruit Salad: A vibrant fruit salad refreshes the palate while keeping in line with fruity themes.

Enjoy creating delightful meals around this easy-to-make Peach Cobbler!

Common Mistakes to Avoid

Making Peach Cobbler with Cake Mix is simple, but common mistakes can ruin the dish. Here are some pitfalls to watch out for:

  • Using the wrong peach type: Always choose sliced peaches in syrup for sweetness. Fresh or frozen peaches can alter the texture and flavor.
  • Skipping the cinnamon: Cinnamon adds warmth and depth. Don’t skip it! Adjust to your taste for a perfect balance.
  • Incorrectly measuring cake mix: Use the full package of cake mix. Too little will affect the cobbler’s structure.
  • Not draining peaches properly: Drain only one can of peaches to keep the cobbler moist but not soupy. Follow instructions closely.
  • Overbaking or underbaking: Watch your baking time closely. The cobbler should be bubbly and golden. Check at 35 minutes!
PeachSave it!

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover peach cobbler in an airtight container.
  • It will last up to 3-4 days in the fridge.

Freezing Peach Cobbler with Cake Mix

  • Freeze portions in freezer-safe containers.
  • Properly stored, it can last for up to 2-3 months.

Reheating Peach Cobbler with Cake Mix

  • Oven: Preheat to 350°F (175°C). Bake for about 15-20 minutes until warmed through.
  • Microwave: Heat individual portions on medium power for about 30-60 seconds.
  • Stovetop: Warm on low heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

If you have questions about making Peach Cobbler with Cake Mix, you’re not alone! Here are some common queries:

Can I use fresh peaches instead of canned?

You can use fresh peaches, but they need more sugar and may require additional cooking time.

How do I customize my Peach Cobbler with Cake Mix?

Add nuts, berries, or spices like nutmeg for a unique twist on traditional flavors.

Can I make this recipe gluten-free?

Yes! Substitute regular cake mix with gluten-free cake mix for a delicious alternative.

What toppings go well with Peach Cobbler with Cake Mix?

Serve it warm with whipped cream or a scoop of vanilla ice cream for added indulgence.

Final Thoughts

This Peach Cobbler with Cake Mix is not only easy to make but also incredibly satisfying. Its versatility allows you to customize it according to your taste preferences, making it perfect for any occasion. Give it a try and impress your family and friends!

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Peach Cobbler with Cake Mix

Peach Cobbler with Cake Mix


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  • Author: Ivy
  • Total Time: 50 minutes
  • Yield: Serves 12 1x

Description

Peach Cobbler with Cake Mix is a delightful, easy-to-make dessert that combines sweet, juicy peaches with a fluffy cake topping. Perfect for summer gatherings, potlucks, or cozy nights in, this recipe requires minimal ingredients and prep time—making it an ideal choice for busy bakers. With just five common ingredients and a straightforward baking process, you can whip up this crowd-pleasing treat in no time. Whether served warm with a scoop of vanilla ice cream or topped with whipped cream, this peach cobbler is sure to impress family and friends alike.


Ingredients

Scale
  • 3 cans (15.25 oz each) sliced peaches in syrup
  • 1/2 tsp ground cinnamon
  • 1 package (15.25 oz) yellow cake mix
  • 1/2 cup brown sugar
  • 1 stick (1/2 cup) cold butter

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13 baking pan.
  2. Pour two cans of peaches into the pan; drain the third can and add only the peaches.
  3. Sprinkle ground cinnamon over the peaches to taste.
  4. Spread the cake mix evenly over the peach layer.
  5. Sprinkle brown sugar on top of the cake mix.
  6. Slice cold butter into thin pieces and distribute them over the mixture.
  7. Bake for 35-40 minutes or until golden brown and bubbly.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/12 of recipe (approximately 120g)
  • Calories: 250
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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